5 COURSE LUNCH-DINNER PACKAGE

LUNCH PACKAGE $40

(available seven days a week)

DINNER PACKAGE   $48

(available seven days a week)

 

APPETIZER SELECTIONS

COLD ANTIPASTO

Served on a display table or family style:

Prosciutto Di parma, Soppressata salami, beef steak tomatoes & mozzarella, Mediterranean olives, dolce parmigiana cheese, bruschetta, long hot peppers, house fire roasted peppers)

and

HOT ANTIPASTO

Served family style

Fried calamari, fried zucchini, portobello with gorgonzola, spinach & roasted peppers, broccoli rabe & sausage


 
SALAD

Mixed Baby Greens

BUTLERED HORS D'OEUVRES
(optional)

bacon wrapped scallops, Jumbo Shrimp cocktail, Mini crab cake, Lamb Chops, Fresh Oysters $3 per piece

Beet & goat cheese crostini, meat ball parmigiana, chicken milanese bites, stuffed mushrooms $2 per piece
 

 

ENTREES
Lunch entrees are served with a side of capellini pasta Dinner entrees are served with vegetables and potatoes    The Executive Chef Recommends a Choice of Four Entrées         

CHICKEN AND VEAL SELECTIONS

ROMANO Melted mozzarella, grape tomatoes, asparagus & white wine
 
PARMIGIANA Traditional Il Villaggio style
 
 CARCIOFI Artichokes, capers, white wine
 
SALTIMBOCA  Mozzarela, prosciutto, spinach, sage demi glace
 
TRE FUNGHI Wild exotic mushrooms, sun-dried tomatoes, marsala wine
 
FRANCESE  Egg battered, white wine lemon
 
VILLAGGIO  Porcini mushrooms, pancetta, mozzarella, brandy demi glace
 
CALABRESE  Peppers, onions, mediterranean olives, mushrooms, plum tomato basil
 
CARDINALE  Roasted peppers, provolone, shallots, brandy demi glace
 

PASTA
cooked in the sauce of your choice
 
BOLOGNESE Ground beef, celery, onions, and marinara
 
AMATRICIANA Tomatoes, pancetta, caramelized onions, basil marinara
 
COMPAGNOLA Broccoli rabe & sausage, canellini beans, long hot peppers, garlic oil
 
PRIMAVERA Fresh garden vegetables
 
FUNGHI  Wild mushrooms, roasted garlic, truffle essence, pecorino cheese
 
POMODORO  Vine ripe Roma tomatoes, garlic, basil
 
VODKA  Traditional blush sauce with reduced imported vodka
  
FISH

SALMON
Grilled fresh Atlantic Salmon, with a choice of your sauce
 
MEDITERRANEAN  Lemon, extra virgin olive oil
 
SCAMPI  Grape tomatoes, white wine, garlic basil
 
PUTANESCA  Capers, black olives, fresh tomato marinara
 
 

add on entree specialties
(optional) 
 
CENTER CUT FILET MIGNON  Brandy peppercorn reduction $12
 
LONG BONE IN VEAL CHOP  Grilled, mushroom demi glace $18
 
RIB EYE STEAK  Porcini crusted, demi glace $10
 
PORK CHOP  Porcini crusted, gorgonzola, port wine reduction $8
 
NEW ZEALAND RACK OF LAMB  Grilled, port wine reduction $8
 
BRONZINO FILLET  Sauteed in white wine lemon $5
 
GULF JUMBO SHRIMP  Chardonnay scampi sauce $8
 
DIVER SCALLOP  Seared, extra virgin olive oil $8
 
ICELAND COD  Herb crusted, mediterranean sauce $5
 
SHRIMP &SCALLOPS BIANO   Sauteed with grape tomatoes, white wine sauce $8
 
CRAB CAKE  Jumbo lump crab meat imperial, buerre-blanc sauce $10
 
 
 
DESSERT, SOFT BEVERAGES, COFEE & TEA (INCLUDED)