7 COURSE - CHEF'S MENU $75
 (available seven days a week)
 
APPETIZER SELECTIONS
 
 
COLD ANTIPASTO
Served on a display table or family style:
Prosciutto Di parma, soppressata salami, beef steak tomatoes & mozzarella, Mediterranean olives, dolce parmigiana cheese, bruschetta, long hot peppers, house fire roasted peppers)
 
AND
 
HOT ANTIPASTO
Served family style
Fried calamari, fried zucchini, portobello with gorgonzola, spinach & roasted peppers, broccoli rabe & sausage
 
 
 
PASTA OR RISOTTO
 
SPECIALTY PASTA OR MUSHROOM RISOTTO
 
 
 
BUTLERED HORS D'OEUVRES
Bacon -wrapped scallops - Jumbo Shrimp cocktail - Mini crab cake - Fresh Oysters     $3 per piece
Beet & goat cheese crostini - meat ball parmigiana - chicken milanese bites - stuffed mushrooms     $2 per piece
(OPTIONAL)
 
 
 
 
SALAD
Caesar or Arugula
 
 
 
INTERMEZZO 
Limoncello sorbeto
 
 
ENTREES
 
VEAL OR CHICKEN VILLAGGIO Porcini mushrooms, pancetta, mozzarella, brandy demi glace
 
VEAL OR CHICKEN ROMANO Melted mozzarella, grape tomatoes, asparagus & white wine
 
PRIMAVERA Fresh garden vegetables
 
CENTER CUT FILET MIGNON Brandy peppercorn reduction
 
RIB EYE STEAK Porcini crusted, demi glace
 
PORK CHOP Porcini crusted, gorgonzola, port wine redution
 
 NEW ZEALAND RACK OF LAMB Grilled, port wine reduction
 
BRONZINO FILLET Sauteed in white wine lemon
 
GULF JUMBO SHRIMP Chardonnay scampi sauce
 
DIVER SCALLOP Seared, extra virgin olive oil
 
CRAB CAKE Jumbo lump crab meat imperial , buerre blanc sauce
 
 
 
 
DESSERT, SOFT BEVERAGES, COFEE & TEA (INCLUDED)