$75
6 COURSE - CHEF'S MENU
(available seven days a week)
$75
APPETIZER SELECTIONS
Prosciutto Di parma, soppressata salami, beef steak tomatoes & mozzarella, Mediterranean olives, dolce parmigiana cheese, bruschetta, long hot peppers, house fire roasted peppers)
COLD ANTIPASTO
(Served on a display table or family style)
Prosciutto Di parma, soppressata salami, beef steak tomatoes & mozzarella, Mediterranean olives, dolce parmigiana cheese, bruschetta, long hot peppers, house fire roasted peppers)
AND
Fried calamari, fried zucchini, portobello with gorgonzola, spinach & roasted peppers, broccoli rabe & sausage
HOT ANTIPASTO
Served family style
Fried calamari, fried zucchini, portobello with gorgonzola, spinach & roasted peppers, broccoli rabe & sausage
PASTA OR RISOTTO
Specialty pasta or mushroom risotto
BUTLERED HORS D'OEUVRES
(OPTIONAL)
$3 per piece
Bacon -wrapped scallops - Jumbo Shrimp cocktail - Mini crab cake - Fresh Oysters
$3 per piece
$2 per piece
Beet & goat cheese crostini - meatball parmigiana - chicken milanese bites - stuffed mushrooms
$2 per piece
SALAD
Caesar or Arugula
ENTREES
VEAL OR CHICKEN VILLAGGIO
Porcini mushrooms, pancetta, mozzarella, brandy demi glace
VEAL OR CHICKEN ROMANO
Melted mozzarella, grape tomatoes, asparagus & white wine
PRIMAVERA
Fresh garden vegetables
CENTER CUT FILET MIGNON
Brandy peppercorn reduction
RIB EYE STEAK
Porcini crusted, demi-glace
PORK CHOP
Porcini crusted, gorgonzola, port wine reduction
NEW ZEALAND RACK OF LAMB
Grilled, port wine reduction
BRONZINO FILLET
Sauteed in white wine lemon
GULF JUMBO SHRIMP
Chardonnay scampi sauce
DIVER SCALLOP
Seared, extra virgin olive oil
CRAB CAKE
Jumbo lump crab meat imperial, beurre blanc sauce
DESSERT, SOFT BEVERAGES, COFFEE & TEA (INCLUDED)
Private Dining Minimums
(SATURDAY DINNER-FOUNTAIN ROOM MINIMUM GUARANTEE 70 GUEST OR MINIMUM $3500 SPENDING)
(SATURDAY DINNER-SPRING ROOM MINIMUM GUARANTEE 50 GUEST OR MINIMUM $2400 SPENDING)
(SATURDAY DINNER-CHEF'S ROOM MINIMUM GUARANTEE 20 GUEST OR $1250 SPENDING)
$200 DEPOSIT NON REFUNDABLE IS REQUIRED AT TIME OF BOOKING
PRIVATE PATIO $300, DANCE FLOOR $300, CHAIR COVERS $1.00 PER CHAIR, PROJECTOR $150, SCREEN $35, COLOR THEME LINENS $15, OUTDOOR TENT 450 12ft X 18ft, VALET PARKING AVAILABLE $75 LUNCH, $150 DINNER
(20% Service charge will be added to all banquets, which includes gratuity)