3 COURSE
$26
LUNCH PACKAGE
(available seven days a week)
$26
$34
DINNER PACKAGE
(available Sunday through Thursday)
$34
SALAD
Mixed Baby Greens
BUTLERED HORS D'OEUVRES
(optional)
$3 per piece
bacon wrapped scallops, Jumbo Shrimp cocktail, Mini crab cake, Fresh Oysters
$3 per piece
$2 per piece
beet & goat cheese crostini, meatball parmigiana, chicken Milanese bites, stuffed mushrooms
$2 per piece
ENTREES
Lunch entrees are served with a side of capellini pasta Dinner entrees are served with vegetables and potatoes The Executive Chef Recommends a Choice of Four Entrées
CHICKEN AND VEAL SELECTIONS
ROMANO
Melted mozzarella, grape tomatoes, asparagus & white wine
PARMIGIANA
Traditional Il Villaggio style
CARCIOFI
Artichokes, capers, white wine
SALTIMBOCCA
Mozzarella, prosciutto, spinach, sage demi-glace
TRE FUNGHI
Wild exotic mushrooms, sun-dried tomatoes, marsala wine
FRANCESE
Egg battered, white wine lemon
VILLAGGIO
Porcini mushrooms, pancetta, mozzarella, brandy demi-glace
CALABRESE
Peppers, onions, Mediterranean olives, mushrooms, plum tomato basil
CARDINALE
Roasted peppers, provolone, shallots, brandy demi-glace
PASTA
cooked in the sauce of your choice
BOLOGNESE
Ground beef, celery, onions, and marinara
AMATRICIANA
Tomatoes, pancetta, caramelized onions, basil marinara
COMPAGNOLA
Broccoli rabe & sausage, cannellini beans, long hot peppers, garlic oil
PRIMAVERA
Fresh garden vegetables
FUNGHI
Wild mushrooms, roasted garlic, truffle essence, pecorino cheese
POMODORO
Vine ripe Roma tomatoes, garlic, basil
VODKA
Traditional blush sauce with reduced imported vodka
FISH
SALMON
Grilled fresh Atlantic Salmon, with a choice of your sauce
MEDITERRANEAN
Lemon, extra virgin olive oil
SCAMPI
Grape tomatoes, white wine, garlic basil
PUTTANESCA
Capers, black olives, fresh tomato marinara
add-on entrée specialties
(optional)
Brandy peppercorn reduction $12
CENTER CUT FILET MIGNON
Brandy peppercorn reduction $12
Grilled, mushroom demi glace $18
LONG BONE IN VEAL CHOP
Grilled, mushroom demi glace $18
Porcini crusted, demi glace $10
RIB EYE STEAK
Porcini crusted, demi glace $10
Porcini crusted, gorgonzola, port wine reduction $8
PORK CHOP
Porcini crusted, gorgonzola, port wine reduction $8
Grilled, port wine reduction $8
NEW ZEALAND RACK OF LAMB
Grilled, port wine reduction $8
Sautéed in white wine lemon $5
BRONZINO FILLET
Sautéed in white wine lemon $5
Chardonnay scampi sauce $8
GULF JUMBO SHRIMP
Chardonnay scampi sauce $8
Seared, extra virgin olive oil $8
DIVER SCALLOP
Seared, extra virgin olive oil $8
Herb crusted, Mediterranean sauce $5
ICELAND COD
Herb crusted, Mediterranean sauce $5
Sautéed with grape tomatoes, white wine sauce $8
SHRIMP AND SCALLOPS BIANCO
Sautéed with grape tomatoes, white wine sauce $8
Jumbo lump crab meat imperial, beurre-blanc sauce $8
CRAB CAKE
Jumbo lump crab meat imperial, beurre-blanc sauce $8
DESSERT, SOFT BEVERAGES, COFFEE & TEA (INCLUDED)
Private Dining Minimums
(SATURDAY DINNER-FOUNTAIN ROOM MINIMUM GUARANTEE 70 GUEST OR MINIMUM $3500 SPENDING)
(SATURDAY DINNER-SPRING ROOM MINIMUM GUARANTEE 50 GUEST OR MINIMUM $2400 SPENDING)
(SATURDAY DINNER-CHEF'S ROOM MINIMUM GUARANTEE 20 GUEST OR $1250 SPENDING)
$200 DEPOSIT NON REFUNDABLE IS REQUIRED AT TIME OF BOOKING
PRIVATE PATIO $300, DANCE FLOOR $500, CHAIR COVERS $3.00 PER CHAIR, PROJECTOR $150, SCREEN $35, COLOR THEME LINENS $15, OUTDOOR TENT 450 12ft X 18ft, VALET PARKING AVAILABLE $75 LUNCH, $150 DINNER
(20% Service charge will be added to all banquets, which includes gratuity)