STARTERS

 

SOUP OF THE DAY
(ASK YOUR SERVER)

STUFFED LONG HOT PEPPERS  13
With Gorgonzola cheese & prosciutto, fig jam & balsamic reduction

GRILLED CALAMARI  14
Marinated in lemon garlic and herbs with tomatoes

CRAB CAKE  15
Jumbo lump crab meat imperial, served over spinach, buerre blanc sauce

MOZZARELLA CAPRESE  13
Tomatoes, mozzarella cheese, roasted peppers, basil extra virgin olive oil and balsamic reduction

FIGS AND GORGONZOLA  13
Wrapped with Italian speck prosciutto, chocolate glace reduction and pistachios 

RED AND GOLDEN BEETS  12
Served with with goat cheese and arugula, pistachios, maple glace reduction

CLASSIC CAESAR SALAD  9
Romaine hearts, croutons and parmigiana cheese, house made Caesar dressing

 

ENTREES

 

PENNE VODKA AND SHRIMP  27
Served in a vodka blush cream sauce

FETTUCCINE ALFREDO  21
Served with Alfredo cream sauce

HOMEMADE GNOCCHI  22
 Pomodoro Sauce

VEAL IL VILLAGGIO  25
Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce

SCALLOPS RISOTTO 28

Pan seared day boat scallops, served over mushroom risotto, truffle essence

VEAL MARE MONTE  26
Topped with crab-meat, roasted peppers, spinach, lemon zest sauce

CHICKEN PARMIGIANA  22
Breaded and pan fried, topped with melted mozzarella, marinara sauce

GNOCCHI ADRIATICO 28

Homemade gnocchi, served in blush cream sauce, with jumbo lump crab meat, asparagus

CHICKEN SALTIMBOCA  23
Topped with prosciutto and spinach, mozzarella cheese, demi-glace sauce

SHRIMP SCALLOPS BIANCO  28
Jumbo shrimp and scallops, grape tomatoes, white wine sauce, tagliatelle pasta

BRONZINO POSITANO
Topped with crab meat, white wine fresh tomato sauce

CAPELLINI GRANCHIO  28
Jumbo lump crab-meat. basil, garlic, white wine fresh tomato sauce

HOMEMADE LOBSTER RAVIOLI  26
Served with spinach, brandy cream sauce

 

SIDES

BROCCOLI RABE 7 - ASPARAGUS 7 - SPINACH 7 - LONG HOT PEPPERS 7