STARTERS

(pricing for 10 or  20 people)

STUFFED LONG HOT PEPPERS $50-100
With gorgonzola cheese & prosciutto, fig jam & balsamic reduction

BROCCOLI RABE & SAUSAGE $65-$125
sautéed in roasted garlic olive oil, cannellini beans

GRILLED CALAMARI $80-$160
Marinated in lemon garlic and herbs with tomatoes

PORTOBELLO MUSHROOM $60-$120
Topped with gorgonzola, spinach, roasted peppers, fig balsamic reduction

CLAMS OR MUSSELS POSILIPO $60-$120, $50-$100
Littleneck clams or Prince Edward Mussels sautéed in a zesty red or white wine sauce

ANTIPASTO $60-$110
Prosciutto Di Parma, Soppressata salami, beef steak tomatoes & mozzarella, Mediterranean olives, dolce parmigiana cheese, bruschetta, long hot peppers, house fire roasted peppers

MOZZARELLA CAPRESE $45-$80
Tomatoes, mozzarella cheese, roasted peppers, basil extra virgin olive oil and balsamic reduction

MIXED BABY GREENS $35- $60
Spring mix, tomatoes, olive oil & balsamic

SHRIMP COCKTAIL 25 or 50 pieces $80-$160
Jumbo gulf shrimp, served in a horse radish cocktail sauce

 

PASTA 

(pricing for 10 people or 20 people)

HOMEMADE LOBSTER RAVIOLI  $75-$140
Served with spinach, brandy blush cream sauce

TRAFILATI AMATRICIANA  $55- $110
Tomatoes, pancetta, caramelized onions, basil, pomodoro sauce

HOMEMADE GNOCCHI $60-$120
Choice of Gorgonzola/ Pomodoro or Porcini cream Sauce

TAGLIATELLE BOLOGNESE $55-$110
Traditional Meat Sauce topped with pecorino shavings, truffle oil

ASPARAGUS MUSHROOM RISOTTO $55-110
Risotto sautéed with asparagus, mushrooms extra virgin olive oil, touch of white wine

PENNE VODKA $55-$110
Served in a vodka blush cream sauce

 

CHICKEN 

(pricing for 10 people or 20 people)

CHICKEN ROMANO $65-$130
Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce

CHICKEN MILANESE $60-$120
Breaded, arugula, fresh tomatoes, citrus lemon olive oil

CHICKEN PARMIGIANA $60-$120
Breaded pan fried, topped with melted Mozzarella, marinara sauce

CHICKEN CARCIOFI $70-$140
Sautéed with capers, roman artichokes, sun-dried tomatoes, white wine lemon sauce

 

VEAL

(pricing for 10 people or 20 people)

VEAL IL VILLAGGIO $95-$190
Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce

VEAL TRE FUNGHI $90-$180
Porcini, shiitake, portobello mushrooms, sun-dried tomatoes, Marsala wine sauce

VEAL BASILICATA $90-$180
Topped with fresh mozzarella cheese, pomodorini tomato sauce

VEAL PICATTA $90-$180
Sautéed with roman artichokes, capers white wine lemon sauce

 

SEAFOOD

(pricing for 10 people or 20 people)

LINGUINE FRUTTI DI MARE $120-$240
Sautéed with jumbo shrimp, calamari, mussels, clams, day boat scallops, red or white wine sauce

SHRIMP CLAMS FRADIAVOLO $110-$220
Jumbo shrimp, clams, spicy marinara fresh tomato sauce, over linguine

GRILLED SALMON MEDITERRANEAN $110-$220
Pan roasted, topped with pistachios, extra virgin olive oil lemon & garlic

BRONZINO CARCIOFI $120-$240
Sautéed with artichokes, sun-dried tomatoes, white wine lemon sauce

 

DESSERT

(pricing for 10 people or 20 people)

TIRA MISU $50-$100

CREME BRULE CHEESE CAKE $50-100

CANOLLI $50-$100