STARTERS

 

SOUP OF THE DAY
(ASK YOUR SERVER)

STUFFED LONG HOT PEPPERS  13
With Gorgonzola cheese & prosciutto, fig jam & balsamic reduction

GRILLED CALAMARI  14
Marinated in lemon garlic and herbs with tomatoes

CRAB CAKE  15
Jumbo lump crab meat imperial, served over spinach, buerre blanc sauce

MOZZARELLA CAPRESE  13
Tomatoes, mozzarella cheese, roasted peppers, basil extra virgin olive oil and balsamic reduction

FIGS AND GORGONZOLA  13
Wrapped with Italian speck prosciutto, chocolate glace reduction and pistachios 

RED AND GOLDEN BEETS  12
Served with with goat cheese and arugula, pistachios, maple glace reduction

CLASSIC CAESAR SALAD  9
Romaine hearts, croutons and parmigiana cheese, house made Caesar dressing

 

ENTREES

 

PENNE VODKA AND SHRIMP  27
Served in a vodka blush cream sauce

HOMEMADE GNOCCHI  22
 Pomodoro Sauce

VEAL IL VILLAGGIO  25
Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce

VEAL MARE MONTE  26
Topped with crab-meat, roasted peppers, spinach, lemon zest sauce

FILET MIGNON 38
8 oz. grilled, brandy peppercorn sauce, spinach, and potatoes

CHICKEN PARMIGIANA  22
Breaded and pan fried, topped with melted mozzarella, marinara sauce

CHICKEN CAPRI  26
 With jumbo lump crab meat, asparagus, grape tomatoes, white wine sauce

GNOCCHI ADRIATICO 28

Homemade gnocchi, served in blush cream sauce, with jumbo lump crab meat, asparagus

SCALLOPS RISOTTO 28

Pan seared day boat scallops, served over mushroom risotto, truffle essence

SHRIMP SCALLOPS BIANCO  28
Jumbo shrimp and scallops, grape tomatoes, white wine sauce, tagliatelle pasta

SALMON IMPERIAL 30

Stuffed with crab-meat imperial, buerre blanc sauce

HOMEMADE LOBSTER RAVIOLI  26
Served with spinach, brandy cream sauce

 

SIDES

BROCCOLI RABE 7 - ASPARAGUS 7 - SPINACH 7 - LONG HOT PEPPERS 7