CATERING MENU

PRICING IS QUOTED BASED ON 10 OR 20 GUEST SERVING
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STARTERS
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STUFFED LONG HOT PEPPERS $40 - $75
With gorgonzola cheese & prosciutto, fig jam & balsamic reduction

BROCCOLI RABE & SAUSAGE $50 - $95
Sautéed in roasted garlic olive oil, cannellini beans

ROASTED PEPPERS & MOZZARELLA  $60 - $115
In-house fire roasted peppers marinated with fresh herbs, fresh mozzarella and olives

GRILLED CALAMARI $75 - $140
Marinated in lemon garlic and herbs with tomatoes

MOZZARELLA CAPRESE  $50 - $95
Tomatoes, mozzarella cheese, roasted peppers, basil extra virgin olive oil and balsamic reduction

CLASSIC CAESAR SALAD $40 - $75
Romaine hearts, croutons, parmigiana cheese, house made Caesar dressing.

ARUGULA $45 - $90
Baby arugula, reggiano cheese, citrus lemon olive oil dressing

 

PASTA
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HOMEMADE LOBSTER RAVIOLI $75 - $140
Served with spinach, brandy blush cream sauce

TRAFILATI AMATRICIANA $55 - $110
Tomatoes, pancetta, caramelized onions, basil, pomodoro sauce

ASPARAGUS MUSHROOM RISOTTO $55 - $110
Risotto sautéed with asparagus, mushrooms extra virgin olive oil, touch of white wine

PENNE VODKA  $55 - $110
Served in a vodka blush cream sauce

TAGLIATELLE FUNGHI $55 - $110
Sautéed mushroom, over tagliatelle pasta, truffle olive oil

 

CHICKEN
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CHICKEN ROMANO $65 - $130
Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce

CHICKEN MILANESE $60 - $120
Breaded, arugula, fresh tomatoes, citrus lemon olive oil

CHICKEN PARMIGIANA $70 - $140
Breaded pan fried, topped with melted Mozzarella, marinara sauce

CHICKEN CARCIOFI $70 - $140
Sautéed with capers, roman artichokes, sun-dried tomatoes, white wine lemon sauce

 

VEAL
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VEAL IL VILLAGGIO $90 - $180
Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce

VEAL TRE FUNGHI $85 - $170
Porcini, shiitake, portobello mushrooms, sun dried tomatoes, Marsala wine sauce

VEAL PICATTA $90 - $180
Sautéed with Roman artichokes, capers white wine lemon sauce

 

SEAFOOD
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GRILLED SALMON MEDITERRANEAN $120 - $240
Pan roasted, topped with pistachios, extra virgin olive oil lemon & garlic

SCALLOPS RISOTTO $160 - $320
Pan seared day boat scallops, served over mushroom risotto, truffle essence

BRONZINO CARCIOFI $130 - $260
Sautéed with artichokes, sun-dried tomatoes, white wine lemon sauce

 

SIDES
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 SPINACH 7/ ASPARAGUS/ PARMIGIANA TRUFFLE FRIES / SAUTEED MUSHROOMS  $ 45 - $90

 

 

PRIVATE PARTY ROOMS AVAILABLE