CATERING MENU

PRICING IS QUOTED BASED ON 10 OR 20 GUEST SERVING
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STARTERS
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STUFFED LONG HOT PEPPERS $40-$75

With gorgonzola cheese & prosciutto, fig jam & balsamic reduction

BROCCOLI RABE & SAUSAGE 50-95

sautéed in roasted garlic olive oil, cannellini beans

ROASTED PEPPERS & MOZZARELLA  $60-$115

In-house fire roasted peppers marinated with fresh herbs, fresh mozzarella and olives

GRILLED CALAMARI $75-$140

Marinated in lemon garlic and herbs with tomatoes

MOZZARELLA CAPRESE  $50 - $95

Tomatoes, mozzarella cheese, roasted peppers, basil extra virgin olive oil and balsamic reduction

PORTOBELLO MUSHROOM $55 - $100

Topped with gorgonzola, spinach, roasted peppers, fig balsamic reduction

CLASSIC CAESAR SALAD $40 - $75

Romaine hearts, croutons, parmigiana cheese, house made caesar dressing.

ARUGULA $45 - $90

Baby arugula, reggiano cheese, citrus lemon olive oil dressing

MIXED BABY GREENS $35 - $65

Spring mix,tomatoes, olive oil & balsamic

 

PASTA
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HOMEMADE LOBSTER RAVIOLI $75 - $140

Served with spinach, brandy blush cream sauce

TRAFILATI AMATRICIANA $55 - $110

Tomatoes, pancetta, caramelized onions, basil, pomodoro sauce

TAGLIATELLE ALFREDO $55 - $110

Parmigiana cheese, cream sauce

TAGLIATELLE BOLOGNESE  $60 - $115

Traditional Meat Sauce topped with pecorino shavings, truffle oil

ASPARAGUS MUSHROOM RISOTTO $55 - $110

Risotto sautéed with asparagus, mushrooms extra virgin olive oil, touch of white wine

PENNE VODKA  $55 - $110

Served in a vodka blush cream sauce

TAGLIATELLE FUNGHI $55 - $110

Sautéed mushroom, over tagliatelle pasta, truffle olive oil

 

CHICKEN
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CHICKEN ROMANO $65 - $130

Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce

CHICKEN MILANESE $60 - $120

Breaded, arugula, fresh tomatoes, citrus lemon olive oil

CHICKEN PARMIGIANA $70 - $140

Breaded pan fried, topped with melted Mozzarella, marinara sauce

CHICKEN CARCIOFI $70 - $140

Sautéed with capers, roman artichokes, sun-dried tomatoes, white wine lemon sauce

 

VEAL
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VEAL IL VILLAGGIO $90 - $180

Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce

VEAL TRE FUNGHI $85 - $170

Porcini, shiitake, portobello mushrooms, sun dried tomatoes, Marsala wine sauce

VEAL BASILICATA $90 - $180

Topped with fresh mozzarella cheese, pomodorini tomato sauce

VEAL PICATTA $90 - $180

Sautéed with Roman artichokes, capers white wine lemon sauce

 

SEAFOOD
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GRILLED SALMON MEDITERRANEAN $120 - $240

Pan roasted, topped with pistachios, extra virgin olive oil lemon & garlic

SCALLOPS RISOTTO $160 - $320

Pan seared day boat scallops, served over mushroom risotto, truffle essence

BRONZINO CARCIOFI $130 - $260

Sautéed with artichokes, sun-dried tomatoes, white wine lemon sauce

 

SIDES
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 SPINACH 7/ ASPARAGUS/ PARMIGIANA TRUFFLE FRIES / SAUTEED MUSHROOMS  $ 45 - $90

PRIVATE PARTY ROOMS AVAILABLE