4 COURSE VALENTINE'S DINNER MENU

$60 PER PERSON PLUS TAX AND GRATUITY

 

FIRST COURSE

LOBSTER BISQUE

GRILLED OCTOPUS

With chic peas, celery, poached egg vinaigrette

CLASSIC CAESAR

With croutons, parmigiana cheese, house made Caesar dressing

BEET COMBO

Caramelized gold & red beets, goat cheese & pistachios

IL VILLAGGIO CRAB CAKE

Jumbo lump crab meat imperial, served over spinach, beurre blanc sauce

BURRATA CHEESE & TOMATO

Soft burrata cheese &tomatoes, speck prosciutto, basil, extra virgin olive oil and balsamic reduction

 

SECOND COURSE

SHRIMP & SCALLOP RAVIOLI

Served in white wine lemon, and shaved asparagus

VILLAGGIO CHOCOLATE RAVIOLI

Homemade chocolate shaped ravioli, stuffed with figs and gorgonzola, served in a brut champagne cream sauce

 

third course

CHICKEN FANTASIA

Topped with jumbo lump crab meat, asparagus, grape tomatoes and white wine

FILET MIGNON

8oz. Served with Barolo red wine reduction and caramelized Cipollini onions

CHILIAN SEA BASS

Served with caper berries, saffron vinaigrette reduction

SHORT RIB

Braised. Served with soft polenta, au jus

SCALLOPS RISOTTO 

Pan seared day boat scallops, served over mushroom risotto, truffle essence

VEAL MARE MONTE 

Topped with crabmeat, roasted peppers, spinach, lemon zest sauce

FOURTH COURSE

(Homemade fresh desserts by our pastry chef)