New Year’s Eve Menu

4 COURSE DINNER
$75 per person plus tax and gratuity

FIRST COURSE

SHRIMP BISQUE
Garnished with lump crab meat

GRILLED OCTOPUS
With poached egg vinaigrette, topped with pickled celery

GRILLED CALAMARI
Marinated in lemon garlic and herbs with tomatoes

CRAB CAKE
Jumbo lump crab meat imperial, served over spinach, beurre blanc sauce

FIGS AND PROSCIUTTO
Stuffed with talleggio cheese, finished with chocolate glaze reduction, pistachios

BURRATA CHEESE & TOMATO
Soft burrata cheese &tomatoes, speck prosciutto, basil, extra virgin olive oil and balsamic reduction

SECOND COURSE

HOME-MADE LOBSTER RAVIOLI
Brandy blush cream sauce

HOME-MADE MUSHROOM TORTELLONI
With bolognese sauce

CLASSIC CAESAR SALAD
Romaine hearts, croutons, parmigiana cheese, house made Caesar dressing

RED AND GOLDEN BEET COMBO
With persimmons, fresh pomegranate, thyme vinaigrette

THIRD COURSE

SHORT RIBS
Braised, over soft polenta, demi-glace sauce

CHILEAN SEA BASS
Over fregola, saffron vinaigrette

VEAL IL VILLAGGIO
Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce

SHRIMP SCALLOPS BIANCO
Jumbo shrimp, scallops, grape tomatoes, fresh arugula, white wine sauce over tagliatelle

CHICKEN MARE MONTE
Topped with crab meat, roasted peppers, spinach, lemon sauce

FILET MIGNON
80z. Grilled, barolo wine

RISOTTO PESCATORE
Jumbo lump crab meat, jumbo shrimp, scallops and calamari, grape tomatoes white wine sauce

GNOCCHI ADRIATICO
Homemade gnocchi, served in blush cream sauce, with jumbo lump crab-meat, asparagus

DESSERT

HOME-MADE TIRAMISU

HOME-MADE CHOCOLATE MOUSSE

GELATO

PISTACHIO PANNA COTTA