LUNCH MENU
APPETIZER
CRAB CAKE 14
Jumbo lump crab meat imperial, over sautéed spinach, beurre blanc sauce
BEEF CARPACCIO 10
Arugula, shaved reggiano cheese, capers and sun-dried tomato pesto
GRILLED CALAMARI 10
Served with tomato bruschetta
BROCCOLI RABE & SAUSAGE 9
Sautéed in a roasted garlic olive oil, grape tomatoes
FRIED ZUCCHINI 8
tossed in parmigiana cheese, marinara sauce
CLAMS OR MUSSELS POSILIPO 10-9
Littleneck clams or Prince Edward mussels sautéed in a zesty red or white wine sauce
ROASTED PEPPERS & MOZZARELLA 9
In house fire roasted peppers marinated with fresh herbs, olives, fresh mozzarella, and reggiano cheese
SALAD
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CLASSIC CAESAR SALAD 6
Crostata, parmigiana cheese, Homemade Caesar dressing
WEDGE SALAD 6
Iceberg lettuce, crispy pancetta, grape tomatoes, blue cheese dressing
BEET SALAD 7
In house roasted beets, arugula, goat cheese and pistachio, fig balsamic, citrus lemon olive oil
ARUGULA SALAD 6
Parmigiana cheese, citrus lemon dressing
MOZZARELLA CAPRESE 8
Tomatoes, fresh mozzarella, roasted peppers, basil, extra virgin olive oil, fig balsamic reduction
CAESAR VILLAGGIO 15
Jumbo shrimp and crab meat, olives, Caesar dressing
ARUGULA SHRIMP & SCALLOPS 17
Fresh arugula, roasted peppers, goat cheese and almond topped with diver scallops and jumbo gulf shrimp
GRILLED CALAMARI SALAD 15
Spring mix, tomatoes, roasted peppers and onions, cannellini beans, olive oil balsamic
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GRILLED ATLANTIC SALMON 16
With spring mix, romaine hearts, grape tomatoes, olive oil balsamic
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PASTA
TRAFILATI AMATRICIANA 13
Tomatoes, pancetta, caramelized onions, basil pomodoro sauce
LOBSTER RAVIOLI 16
Homemade lobster ravioli, served with spinach in brandy cream sauce
TRAFILATI COMPAGNOLA 14
Broccoli rabe & sausage, grape tomatoes, cannellini beans, garlic olive and white wine
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HOMEMADE GNOCCHI 14
Homemade gnocchi with gorgonzola /pomodoro or porcini cream sauce
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CHICKEN
CHICKEN ROMANO 14
Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce
CHICKEN PARMIGIANA 14
Breaded, fried, topped with melted mozzarella, traditional marinara sauce
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GRILLED CHICKEN ASPARAGUS
Roasted peppers, warm beets, asparagus, balsamic reduction
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VEAL
VEAL MARE MONTE 17
Jumbo lump crabmeat, spinach, roasted peppers, white wine, citrus lemon sauce
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VEAL IL VILLAGGIO 16
Pancetta, mushrooms, mozzarella, served with brandy demi glaze
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MEAT
VEAL CHOP 43
12 oz. grilled, porcini mushrooms, demi glace, broccoli rabe and potatoes
VEAL CHOP PARMIGIANA 43
Bone-in veal chop, pounded thin, pan fried, traditional parmigiana, over capelinni
FILET MIGNON 35
8 oz. grilled, brandy peppercorn sauce, spinach and potatoes
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PORK CHOP 29
Porcini crusted, topped with gorgonzola, Port wine reduction, broccoli rabe and potatoes
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SEAFOOD
SHRIMP SCALLOPS BIANCO 17
Sauteed with jumbo shrimp, scallops white wine sauce over tagliatelle
GNOCCHI ADRIATICO 16
Homemade gnocchi, blush cream sauce topped with lump crab-meat
SCALLOPS RISOTTO 16
Diver scallops, pan seared, over mushroom risotto, truffle essence
LINGUINE FRUTTI DI MARE 17
jumbo gulf shrimp, calamari, mussels, clams, scallops, served in a zesty red or white wine sauce
CAPELLINI GRANCHIO 17
Jumbo lump crab meat, basil, garlic, fresh tomato sauce
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WHOLE FRESH FISH Market Price
Filleted Table Side
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ADD ONS
CRAB MEAT 3 oz. 9/ DIVER SCALLOPS 4 PER PIECE/ JUMBO SHRIMP 3/ GRILLED CHICKEN 6
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SIDES
PRIVATE PARTY ROOMS AVAILABLE !
LONG HOT PEPPERS 6/ SPINACH 6/ ASPARAGUS 6/ BROCCOLI RABE 6/ PARMIGIANA TRUFFLE FRIES 6/ SAUTEED MUSHROOMS 6
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PRIVATE PARTY ROOMS AVAILABLE !