LUNCH MENU
APPETIZER
CRAB CAKE 14
Jumbo lump crab meat imperial, over sautéed spinach, beurre blanc sauce
BEEF CARPACCIO 11
Arugula, shaved reggiano cheese, capers and sun-dried tomato pesto
GRILLED CALAMARI 12
Served with tomato bruschetta
BROCCOLI RABE & SAUSAGE 10
Sautéed in a roasted garlic olive oil, grape tomatoes and canellini beans
FRIED ZUCCHINI 9
tossed in parmigiana cheese, marinara sauce
CLAMS OR MUSSELS POSILIPO 11-10
Littleneck clams or Prince Edward mussels sautéed in a zesty red or white wine sauce
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MOZZARELLA CAPRESE 8
Tomatoes, fresh mozzarella, roasted peppers, basil, extra virgin olive oil, fig balsamic reduction
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SALAD
CLASSIC CAESAR SALAD 7
Crostata, parmigiana cheese, Homemade Caesar dressing
WEDGE SALAD 7
Iceberg lettuce, crispy pancetta, grape tomatoes, blue cheese dressing
BEET SALAD 8
In house roasted beets, arugula, goat cheese and pistachio, fig balsamic, citrus lemon olive oil
ARUGULA SALAD 7
Parmigiana cheese, citrus lemon dressing
CAESAR VILLAGGIO 16
Jumbo shrimp and crab meat, olives, Caesar dressing
ARUGULA SHRIMP & SCALLOPS 18
Fresh arugula, roasted peppers, goat cheese and pistachios topped with diver scallops and jumbo gulf shrimp
GRILLED CALAMARI SALAD 16
Spring mix, tomatoes, roasted peppers and onions, cannellini beans, olive oil balsamic
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GRILLED ATLANTIC SALMON 17
With spring mix, romaine hearts, grape tomatoes, olive oil balsamic
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PASTA
LOBSTER RAVIOLI 17
Homemade lobster ravioli, served with spinach in brandy cream sauce
HOMEMADE GNOCCHI 15
Homemade gnocchi pomodoro or porcini cream sauce
TAGLIATELLE BOLOGNESE 15
Domestic ground meat, truffle essence, tomato sauce
PENNE VODKA 14
Served in a vodka bush cream sauce
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LINGUINE CARBONARA 14
With onions, pancetta, cream, egg yolk, peas
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CHICKEN
CHICKEN ROMANO 15
Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce
CHICKEN PARMIGIANA 15
Breaded, fried, topped with melted mozzarella, traditional marinara sauce
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GRILLED CHICKEN ASPARAGUS 15
Roasted peppers, warm beets, asparagus, balsamic reduction
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VEAL
VEAL IL VILLAGGIO 17
Pancetta, mushrooms, mozzarella, served with brandy demi glaze
VEAL MARE MONTE 18
Jumbo lump crab-meat, spinach, roasted peppers, white wine, citrus lemon sauce
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VEAL PICATTA 17
With roman artichokes, capers, white wine lemon
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MEAT
VEAL CHOP 45
12 oz. grilled, porcini mushrooms, demi glace, broccoli rabe and potatoes
VEAL CHOP PARMIGIANA 45
Bone-in veal chop, pounded thin, pan fried, traditional parmigiana, over capelinni
FILET MIGNON 35
8 oz. grilled, brandy peppercorn sauce, spinach and potatoes
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PORK CHOP 29
Porcini crusted, topped with Gorgonzola, Port wine reduction, broccoli rabe and potatoes
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SEAFOOD
SHRIMP SCALLOPS BIANCO 18
Sauteed with jumbo shrimp, scallops white wine sauce over tagliatelle
GNOCCHI ADRIATICO 17
Homemade gnocchi, blush cream sauce topped with lump crab-meat
SCALLOPS RISOTTO 17
Diver scallops, pan seared, over mushroom risotto, truffle essence
LINGUINE FRUTTI DI MARE 18
jumbo gulf shrimp, calamari, mussels, clams, scallops, served in a zesty red or white wine sauce
CAPELLINI GRANCHIO 18
Jumbo lump crab meat, basil, garlic, fresh tomato sauce
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WHOLE FRESH FISH Market Price
Filleted Table Side
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ADD ONS
CRAB MEAT 3 oz. 9/ DIVER SCALLOPS 4 PER PIECE/ JUMBO SHRIMP 3/ GRILLED CHICKEN 6
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SIDES
PRIVATE PARTY ROOMS AVAILABLE !
LONG HOT PEPPERS 6/ SPINACH 6/ ASPARAGUS 6/ BROCCOLI RABE 6/ PARMIGIANA TRUFFLE FRIES 6/ SAUTEED MUSHROOMS 6
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PRIVATE PARTY ROOMS AVAILABLE !