APPETIZER
CRAB CAKE 12
Jumbo lump crab meat imperial, over sautéed spinach, beurre blanc sauce
BEEF CARPACCIO 8
Arugula, shaved reggiano cheese
GRILLED CALAMARI 9
Served with tomato bruschetta
BROCCOLI RABE & SAUSAGE 8
Sautéed in a roasted garlic olive oil, grape tomatoes
FRIED ZUCCHINI 7
Parmigiana cheese, marinara sauce
PORTOBELLO MUSHROOM 8
Topped with gorgonzola, spinach,roasted peppers, fig balsamic reduction
CLAMS OR MUSSELS POSILIPO 10-9
Littleneck clams or Prince Edward mussels sautéed in a zesty red or white wine sauce
ROASTED PEPPERS & MOZZARELLA 8
In house fire roasted peppers marinated with fresh herbs, olives, fresh mozzarella, and reggiano cheese
SALAD
CLASSIC CAESAR SALAD 5
Crostata, parmigiana cheese, Homemade Caesar dressing
BEET SALAD 6
In house roasted beets, arugula, goat cheese and pistachio, fig balsamic, citrus lemon olive oil
ARUGULA SALAD 5
Parmigiana cheese, citrus lemon dressing
MOZZARELLA CAPRESE 7
Tomatoes, fresh mozzarella, roasted peppers, basil, extra virgin olive oil, fig balsamic reduction
CAESAR VILLAGGIO 13
Jumbo shrimp and crab meat, olives, Caesar dressing
ARUGULA SHRIMP & SCALLOPS 15
Fresh arugula, roasted peppers, goat cheese and almond topped with diver scallops and jumbo gulf shrimp
GRILLED CALAMARI SALAD 14
Spring mix, tomatoes, roasted peppers and onions, cannellini beans, olive oil balsamic
GRILLED ATLANTIC SALMON 14
With spring mix, romaine hearts, grape tomatoes, olive oil balsamic
HERB CRUSTED CHICKEN 11
Herb crusted breast of chicken, served with romaine hearts, Caesar
GRILLED CHICKEN 12
Grilled chicken with asparagus, roasted peppers & warm beets
CHICKEN MILANESE 11
Breaded & pan fried, over arugula salad and grape tomatoes
PASTA
PENNE PRIMAVERA 11
Seasonal vegetables, fresh tomatoes, garlic, parmigiana cheese, extra virgin olive oil
RIGATONI AMATRICIANA 11
Tomatoes, pancetta, caramelized onions, basil pomodoro sauce
LOBSTER RAVIOLI 15
Homemade lobster ravioli, served with spinach in brandy cream sauce
LINGUINE COMPAGNOLA 12
Broccoli rabe & sausage, grape tomatoes, cannellini beans & long hot peppers, roasted garlic olive oil
PENNE BOLOGNESE 11
Served with traditional meat sauce
HOMEMADE GNOCCHI 12
Homemade gnocchi with gorgonzola / porcini or pomodoro sauce
Penne served with blush cream vodka sauce add grilled chicken $4 - add grilled shrimp $3 a piece
PENNE VODKA 11
Penne served with blush cream vodka sauce add grilled chicken $4 - add grilled shrimp $3 a piece
ZUCCHINI PARMIGIANA 11
Lightly fried layers of zucchini topped with melted mozzarella cheese, over rigatoni pasta marinara sauce
CHICKEN
CHICKEN ROMANO 13
Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce
CHICKEN CARCIOFI 12
Sautéed capers, artichokes, sundried tomatoes, white wine lemon sauce
CHICKEN PARMIGIANA 12
Breaded, fried, topped with melted mozzarella, traditional marinara sauce
CHICKEN AROSTO 12
Roasted peppers, melted mozzarella, sage, brandy demi glaze sauce
CHICKEN SALTIMBOCA 13
Pancetta, mushrooms, mozzarella, served with brandy demi glaze
VEAL
VEAL PARMIGIANA 13
Breaded, fried, topped with meltedMozzarella, marinara sauce
VEAL PIZZAIOLA 14
Roasted peppers, mushrooms, Mediterranean olives, plum tomato sauce
VEAL PICCATA 14
Capers, mushrooms, white wine lemon sauce
VEAL MARE MONTE 16
Jumbo lump crabmeat, spinach, roasted peppers, white wine, citrus lemon sauce
VEAL IL VILLAGGIO 15
Pancetta, mushrooms, mozzarella, served with brandy demi glaze
SEAFOOD
SHRIMP SCALLOPS BIANCO 15
Sauteed with jumbo shrimp, scallops white wine sauce over tagliatelle
GNOCCHI ADRIATICO 15
Homemade gnocchi, blush cream sauce topped with lump crab-meat
SCALLOPS RISOTTO 15
Diver scallops, pan seared, over mushroom risotto, truffle essence
or white wine sauce
LINGUINE FRUTTI DI MARE 16
jumbo gulf shrimp, calamari, mussels, clams, scallops, served in a zesty red
or white wine sauce
WHOLE FRESH FISH Market Price
Filleted Table Side