VALENTINE’S DAY MENU
Four course dinner - $60 per person plus tax and gratuity

 FIRST COURSE

SEAFOOD COCKTAIL
Shrimp, calamari and crab-meat, cannellini beans, olive oil, lemon dressing
CRAB CAKE
Jumbo lump crab-meat imperial, served over spinach, buerre blanc sauce
STUFFED FIGS
With taleggio cheese, wrapped with speck prosciutto, port wine, dark chocolate reduction
SHRIMP BISQUE SOUP
Topped with crab-meat

SECOND COURSE

HOMEMADE LOBSTER RAVIOLI
Served with spinach, brandy blush cream sauce
ARUGULA SALAD
With shaved parmigiana cheese, pomegranate vinaigrette

THIRD COURSE

FILET MIGNON BEARNAISE
Topped with jumbo lump crab-meat, Bearnaise sauce
VEAL IL VILLAGGIO
Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce
CHICKEN MARE MONTE
Topped with crab-meat, roasted peppers, spinach, lemon zest sauce
BRONZINO CARCIOFI
Sautéed with artichokes, sun-dried tomatoes and crab-meat, white wine lemon sauce
SHRIMP SCALLOPS BIANCO
Jumbo shrimp, scallops, grape tomatoes, fresh arugula, white wine sauce over tagliatelle
SCALLOPS RISOTTO
Pan seared day boat scallops, served over mushroom risotto, truffle essence

DESSERT

(Homemade dessert by our pastry chef)