starters

GRILLED CALAMARI 14
Marinated in lemon garlic and herbs with tomatoes

CRAB AND LOBSTER CAKE 16
Jumbo lump crab meat imperial, served over spinach, seafood bisque sauce

FAVA BEAN AND RICOTTA CHEESE CROSTINI 14
Finished with saba vinaigrette and pesto olive oil

BEET AND BURRATA CHEESE 14
Fig balsamic reduction

KALE SALAD 12
Tossed with granny smith apples and pomegranate, thyme vinaigrette

DRY APRICOTS AND PROSCIUTTO 13
Stuffed with goat cheese, chocolate glace reduction

CLASSIC CAESAR SALAD 10
Romaine hearts, croutons, parmigiana cheese, house made Caesar dressing.

SOUP OF THE DAY
(ASK YOUR SERVER)
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ENTREES

PENNE VODKA AND SHRIMP 27
Served in a vodka blush cream sauce

CHICKEN PARMIGIANA 23
Breaded pan fried, topped with melted Mozzarella, marinara sauce, over capellini

CHICKEN ARROSTO 26
With jumbo lump crab meat, roasted peppers and mushrooms, sage brandy demi-glace

VEAL IL VILLAGGIO 25
Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce

VEAL MARE MONTE 26
Topped with crab-meat, roasted peppers, spinach, lemon zest sauce

SHRIMP SCALLOPS BIANCO 28
Jumbo shrimp, scallops, grape tomatoes, fresh arugula, white wine sauce over tagliatelle

FILET MIGNON 38
8 oz. grilled, brandy peppercorn sauce, spinach, and potatoes

GNOCCHI ADRIATICO 28
Homemade gnocchi, served in blush cream sauce, with jumbo lump crab-meat, asparagus

GRILLED SALMON MEDITERRANEAN 29
Pan roasted, topped with pistachios, extra virgin olive oil lemon & garlic

HOUSE MADE RAVIOLI 26
Stuffed with goat cheese, leeks and mushrooms, served with bolognese sauce

SIDES

LONG HOT PEPPERS 7/SPINACH 7/ASPARAGUS 7/ BROCCOLI RABE 7/ PARMIGIANA TRUFFLE FRIES 7/ SAUTEED MUSHROOMS 7/CAPELLINI MARINARA OR GARLIC OLIVE OIL 7

Warning: Consumption of under-cooked meat, poultry, seafood or eggs may increase the risk of food-borne illnesses