APPETIZER

GRILLED CALAMARI 14
Marinated in lemon garlic and herbs with tomatoes

CRAB CAKE 15
Jumbo lump crab meat imperial, served over spinach, beurre blanc sauce

STUFFED LONG HOT PEPPERS 13
With Gorgonzola cheese & prosciutto, fig jam & balsamic reduction

FIGS AND PROSCIUTTO 13
With taleggio cheese, chocolate glace reduction

RED AND GOLDEN BEETS 12
Served with goat cheese and arugula, pistachios, maple glace reduction

BURRATA CHEESE & EGGPLANT CAPONATA 13
extra virgin olive oil and balsamic reduction

CLASSIC CAESAR SALAD 9
Romaine hearts, croutons, parmigiana cheese, house made Caesar dressing.

SOUP OF THE DAY
(ASK YOUR SERVER)
___________

ENTREES

HOMEMADE GNOCCHI 22
Pomodoro sauce

PENNE VODKA AND SHRIMP 27
Served in a vodka blush cream sauce

CHICKEN PARMIGIANA 22
Breaded pan fried, topped with melted Mozzarella, marinara sauce, over capellini

CHICKEN CAPRI 25
With jumbo lump crab meat, artichokes and sun-dried tomatoes white wine lemon sauce

VEAL IL VILLAGGIO 25
Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce

VEAL MARE MONTE 26
Topped with crab-meat, roasted peppers, spinach, lemon zest sauce

SHRIMP SCALLOPS BIANCO 28
Jumbo shrimp, scallops, grape tomatoes, fresh arugula, white wine sauce over tagliatelle

GNOCCHI ADRIATICO 28
Homemade gnocchi, served in blush cream sauce, with jumbo lump crab-meat, asparagus

SALMON IMPERIAL 32
Stuffed with crab-meat imperial, buerre blanc sauce

LAMB SHANK 35
Braised, Au jus, over soft polenta

SIDES

LONG HOT PEPPERS 7/SPINACH 7/ASPARAGUS 7/

BROCCOLI RABE 7/ PARMIGIANA TRUFFLE FRIES 7/ SAUTEED MUSHROOMS 7/CAPELLINI MARINARA OR GARLIC OLIVE OIL 7

Warning: Consumption of under-cooked meat, poultry, seafood or eggs may increase the risk of food-borne illnesses