Three Course Thanksgiving Menu
$39 PER PERSON PLUS TAX AND GRATUITY
FIRST COURSE
___________
BUTTERNUT SQUASH & APPLE SOUP
SHRIMP BISQUE
IL VILLAGGIO CRAB CAKE
Jumbo lump crab-meat imperial, served in a lobster bisque sauce
STUFFED LONG HOT PEPPERS
With prosciutto, mozzarella cheese, fig jam and balsamic reduction
BROCCOLI RABE & SAUSAGE
Sauteed with cannellini beans, grape tomatoes, garlic olive olive oil and white wine
WEDGE SALAD
Iceberg lettuce, pancetta and grape tomatoes, blue cheese dressing
BEET COMBO
Goat cheese, pistachios, maple glaze reduction
________________
SECOND COURSE
TURKEY BREAST AND TURKEY LEG AU JUS
Brussel sprouts, sweet mashed potatoes, homemade stuffing, cranberry sauce and roasted heirloom carrots
______________
DESSERT
(ALL DESSERT ARE HOUSE-MADE BY OUR PASTRY CHEF)