CHERRY HILL RESTAURANT WEEK
$35 PER PERSON PLUS TAX AND GRATUITY
FIRST COURSE
JERSEY PEACH AND PROSCIUTTO
Stuffed with taleggio cheese, over speck (prosciutto), saba vinaigrette
JERSEY TOMATO CAPRESE
With mozzarella cheese, roasted peppers, pesto olive oil, balsamic reduction
TOMATO GAZPACHO SOUP
CRAB AND SCALLOP RAVIOLI
Home -made, served with brown butter, drizzled truffle oil
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MAIN COURSE
VEAL PAILLARD
Grilled veal medallions, over broccoli rabe, finished with black olives, rosemary brown butter
CRISPY SKIN SALMON
With saffron fregola, beuerre blanc sauce
BURRATA STUFFED EGGPLANT ROLLATINI
With crispy home-made gnocchi
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HOME-MADE PAPPARDELLE
With clams and crab meat, grape tomatoes, garnished with arugula and white wine
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THIRD COURSE
HOME-MADE DESSERT
(By our pastry chef)