JULY 16TH - JULY 23RD

$35 per person plus tax and gratuity

first course

PEACH AND PROSCIUTTO

Stuffed with gorgonzola cheese, over prosciutto carpaccio, Saba vinaigrette

SOUP OF THE DAY

(ask your server)

STUFFED LONG HOT PEPPERS

With gorgonzola cheese & prosciutto, fig jam and balsamic reduction

IL VILLAGGIO CRAB CAKE

Jumbo lump crab imperial, over spinach, beurre blanc sauce

SECOND COURSE

EGGPLANT CAPRESE

Tomatoes & mozzarella, marinated eggplant pesto olive oil, fig balsamic

BEET & ARUGULA

Goat cheese, extra virgin olive oil and lemon

HOME MADE FAVA RAVIOLI

Served with fava beans, sage butter sauce

HOME MADE VEAL RAVIOLI

               Served with mushrooms, brandy demi-glace                 

THIRD COURSE

CRISPY SKIN SALMON

Over almond cucumber gazpacho

HOME MADE GNOCCHI

Served with veal raga and truffle pecorino cheese

VEAL VILLAGGIO

Topped with pancetta, wild mushrooms, brandy demi-glace

CHICKEN MARE MONTE

Topped with crabmeat, roasted peppers and spinach, white wine lemon

THIRD COURSE

HOUSE MADE DESSERT

(By our pastry chef)

THIRD COURSE

CRISPY SKIN SALMON

Over almond cucumber gazpacho

HOME MADE GNOCCHI

Served with veal raga and truffle pecorino cheese

VEAL VILLAGGIO

Topped with pancetta, wild mushrooms, brandy demi-glace

CHICKEN MARE MONTE

Topped with crabmeat, roasted peppers and spinach, white wine lemon