4 COURSE MUSIC NIGHT DINNER MENU

$50 PER PERSON PLUS TAX AND GRATUITY

 

FIRST COURSE

BURRATA CHEESE & TOMATO

Soft burrata cheese &tomatoes, speck, arugula, basil, extra virgin olive oil and balsamic reduction

 

SECOND COURSE

TRAFILATI PORK RAGU

Served with truffle pecorino

 

THIRD COURSE

SHORT RIB

Braised. Served with soft polenta, au jus

CHICKEN FANTASIA

Topped with jumbo lump crab meat, asparagus, grape tomatoes and white wine

VEAL IL VILLAGGIO

Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce

CATCH OF THE DAY

(ASK YOUR SERVER)

 

FOURTH COURSE

(Homemade fresh desserts by our pastry chef)