4 COURSE
$30
LUNCH PACKAGE
(available seven days a week)
$30
COLD ANTIPASTO (Served on a display table)
Prosciutto Di parma, Soppressata salami, beef steak tomatoes and mozzarella, Mediterranean olives, dolce parmigiana cheese, tomato bruschetta, long hot peppers, house-fire roasted peppers.
OR
HOT ANTIPASTO (Served on a display table)
Fried calamari, fried zucchini, broccoli rabe and sausage, and meatballs
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SALAD
Mixed Baby Greens
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ENTREES
Lunch entrees are served with a side of capellini pasta Dinner entrees are served with vegetables and potatoes The Executive Chef Recommends a Choice of Four Entrées
CHICKEN AND VEAL SELECTIONS
ROMANO
Melted mozzarella, grape tomatoes, asparagus & white wine
PARMIGIANA
Traditional Il Villaggio style
CARCIOFI
Artichokes, capers, white wine
SALTIMBOCCA
Mozzarella, prosciutto, spinach, sage demi-glace
TRE FUNGHI
Wild exotic mushrooms, sun-dried tomatoes, marsala wine
FRANCESE
Egg battered, white wine lemon
VILLAGGIO
Porcini mushrooms, pancetta, mozzarella, brandy demi-glace
CALABRESE
Peppers, onions, Mediterranean olives, mushrooms, plum tomato basil
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CARDINALE
Roasted peppers, provolone, shallots, brandy demi-glace
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PASTA
cooked in the sauce of your choice
AMATRICIANA
Tomatoes, pancetta, caramelized onions, basil marinara
COMPAGNOLA
Broccoli rabe & sausage, cannellini beans, garlic oil and white wine
PRIMAVERA
Fresh garden vegetables
FUNGHI
Wild mushrooms, roasted garlic, truffle essence, pecorino cheese
POMODORO
Vine ripe Roma tomatoes, garlic, basil
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VODKA
Traditional blush sauce with reduced imported vodka
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FISH
SALMON
Grilled fresh Atlantic Salmon, with a choice of your sauce
MEDITERRANEAN
Lemon, extra virgin olive oil
SCAMPI
Grape tomatoes, white wine, garlic basil
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PUTTANESCA
Capers, black olives, fresh tomato marinara
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add-on entrée specialties
(optional)
Brandy peppercorn reduction $12
CENTER CUT FILET MIGNON
Brandy peppercorn reduction $12
Grilled, mushroom demi glace $18
LONG BONE IN VEAL CHOP
Grilled, mushroom demi glace $18
Porcini crusted, Gorgonzola, port wine reduction $8
PORK CHOP
Porcini crusted, Gorgonzola, port wine reduction $8
Grilled, port wine reduction $8
NEW ZEALAND RACK OF LAMB
Grilled, port wine reduction $8
Sautéed in white wine lemon $5
BRONZINO FILLET
Sautéed in white wine lemon $5
Chardonnay scampi sauce $8
GULF JUMBO SHRIMP
Chardonnay scampi sauce $8
Seared, extra virgin olive oil $8
DIVER SCALLOP
Seared, extra virgin olive oil $8
Sautéed with grape tomatoes, white wine sauce $8
SHRIMP AND SCALLOPS BIANCO
Sautéed with grape tomatoes, white wine sauce $8
Jumbo lump crab meat imperial, beurre-blanc sauce $8
CRAB CAKE
Jumbo lump crab meat imperial, beurre-blanc sauce $8
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DESSERT, SOFT BEVERAGES, COFFEE & TEA (INCLUDED)