3 COURSE
$26
LUNCH PACKAGE
(available seven days a week)
$26
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SALAD
Mixed Baby Greens
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ENTREES
Lunch entrees are served with a side of capellini pasta Dinner entrees are served with vegetables and potatoes The Executive Chef Recommends a Choice of Four Entrées
CHICKEN AND VEAL SELECTIONS
ROMANO
Melted mozzarella, grape tomatoes, asparagus & white wine
PARMIGIANA
Traditional Il Villaggio style
CARCIOFI
Artichokes, capers, white wine
SALTIMBOCCA
Mozzarella, prosciutto, spinach, sage demi-glace
TRE FUNGHI
Wild exotic mushrooms, sun-dried tomatoes, marsala wine
FRANCESE
Egg battered, white wine lemon
VILLAGGIO
Porcini mushrooms, pancetta, mozzarella, brandy demi-glace
CALABRESE
Peppers, onions, Mediterranean olives, mushrooms, plum tomato basil
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CARDINALE
Roasted peppers, provolone, shallots, brandy demi-glace
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PASTA
cooked in the sauce of your choice
BOLOGNESE
Ground beef, celery, onions, and marinara
AMATRICIANA
Tomatoes, pancetta, caramelized onions, basil marinara
COMPAGNOLA
Broccoli rabe & sausage, cannellini beans, long hot peppers, garlic oil
PRIMAVERA
Fresh garden vegetables
FUNGHI
Wild mushrooms, roasted garlic, truffle essence, pecorino cheese
POMODORO
Vine ripe Roma tomatoes, garlic, basil
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VODKA
Traditional blush sauce with reduced imported vodka
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FISH
SALMON
Grilled fresh Atlantic Salmon, with a choice of your sauce
MEDITERRANEAN
Lemon, extra virgin olive oil
SCAMPI
Grape tomatoes, white wine, garlic basil
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PUTTANESCA
Capers, black olives, fresh tomato marinara
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CENTER CUT FILET MIGNON
add-on entrée specialties
(optional)
CENTER CUT FILET MIGNON
$12
Brandy peppercorn reduction
LONG BONE IN VEAL CHOP
$12
$18
Grilled, mushroom demi glace
RIB EYE STEAK
$18
$10
Porcini crusted, demi glace
PORK CHOP
$10
$8
Porcini crusted, gorgonzola, port wine reduction
NEW ZEALAND RACK OF LAMB
$8
$8
Grilled, port wine reduction
BRONZINO FILLET
$8
$5
Sautéed in white wine lemon
GULF JUMBO SHRIMP
$5
$8
Chardonnay scampi sauce
DIVER SCALLOP
$8
$8
Seared, extra virgin olive oil
ICELAND COD
$8
$5
Herb crusted, Mediterranean sauce
SHRIMP AND SCALLOPS BIANCO
$5
$8
Sautéed with grape tomatoes, white wine sauce
CRAB CAKE
$8
$8
Jumbo lump crab meat imperial, beurre-blanc sauce
DESSERT, SOFT BEVERAGES, COFFEE & TEA (INCLUDED)
$8