5 course dinner 

$60 PER PERSON PLUS TAX AND GRATUITY

 

FIRST COURSE

EGGPLANT CAPRESE

Beef steak tomatoes, fresh mozzarella, marinated eggplant, pesto olive oil

 

SECOND COURSE

SHORT RIB RAVIOLI

House made ravioli, served in demi glaze, Dijon mustard cream sauce

 

THIRD COURSE

ARUGULA SALAD

Baby arugula, grape tomatoes, lemon citrus olive oil, shaved parmigiana cheese

 

FOURTH COURSE

VEAL IL VILLAGGIO 

Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce

CHICKEN CARCIOFI

Sauteed with capers, roman artichokes, sun-dried tomatoes, white wine lemon sauce

GRILLED SALMON MEDITERRANEAN 

Pan roasted, topped with pistachios, extra virgin olive oil lemon & garlic

PENNE PRIMAVERA 16

Seasonal vegetables, fresh tomatoes, garlic, parmigiana, extra virgin olive oil

 

FIFTH COURSE

CAPPUCCINO GELATO