FIRST COURSE

CELERY ROOT AND APPLE SOUP

Garnished with house made potato chip

SHRIMP BISQUE

Garnished with lump crab meat

BROCCOLI RABE & SAUSAGE

Sautéed in roasted garlic olive oil, cannellini beans

WEDGE SALAD 

Iceberg lettuce, crispy pancetta, sun-dried cranberries, blue cheese dressing

BEET SALAD

Roasted beet topped with goat cheese, baby arugula, pistachios, balsamic, citrus lemon olive oil dressing

 

SECOND COURSE

TURKEY BREAST AU JUS

SIDES

Brussel sprouts, sweet mashed potato, homemade stuffing and cranberry sauce

 

THIRD COURSE

HOMEMADE PUMPKIN CHEESE CAKE

HOMEMADE CRANBERRY PANNA COTTA

NUTELLA CHOCOLATE GELATO

HOMEMADE TIRAMISU