6 COURSE - WEDDING PACKAGE $59

(available seven days a week)

 

APPETIZER SELECTIONS

COLD ANTIPASTO

Served on a display table or family style:

Prosciutto Di Parma, Suppressant salami, beef steak tomatoes & mozzarella, Mediterranean olives, dolce parmigiana cheese, bruschetta, long hot peppers, house fire roasted peppers)

And

BUTLERED HORS D'OEUVRES

(Selection of four different choices)
Bacon wrapped scallops, Jumbo Shrimp cocktail, Mini crab cake, Lamb Chops, Fresh Oysters 

Beet & goat cheese crostini, meat ball parmigiana, chicken Milanese bites, stuffed mushrooms

 

PASTA OR RISOTTO COURSE
 
SPECIALTY PASTA OR MUSHROOM RISOTTO
 

SALAD
Mixed Baby Greens

 

ENTREES
Lunch entrees are served with a side of capelinni pasta Dinner entrees are served with vegetables and potatoes    The Executive Chef Recommends a Choice of Four Entrées         

CHICKEN AND VEAL SELECTIONS

ROMANO Melted mozzarella, grape tomatoes, asparagus & white wine
 
PARMIGIANA Traditional Il Villaggio style
 
 CARCIOFI Artichokes, capers, white wine
 
SALTIMBOCA  Mozzarella, prosciutto, spinach, sage demi glace
 
TRE FUNGHI Wild exotic mushrooms, sun-dried tomatoes, masala wine
 
FRANCESE  Egg battered, white wine lemon
 
VILLAGGIO  Porcini mushrooms, pancetta, mozzarella, brandy demi glace
 
CALABRESE  Peppers, onions, Mediterranean olives, mushrooms, plum tomato basil
 
CARDINALE  Roasted peppers, provolone, shallots, brandy demi glace
 

PASTA
cooked in the sauce of your choice
 
BOLOGNESE Ground beef, celery, onions, and marinara
 
AMATRICIANA Tomatoes, pancetta, caramelized onions, basil marinara
 
COMPAGNOLA Broccoli rabe & sausage, cannellini beans, long hot peppers, garlic oil
 
PRIMAVERA Fresh garden vegetables
 
FUNGHI  Wild mushrooms, roasted garlic, truffle essence, pecorino cheese
 
POMODORO  Vine ripe Roma tomatoes, garlic, basil
 
VODKA  Traditional blush sauce with reduced imported vodka
  
FISH

BRONZINO FILLET  Sautéed in white wine lemon

Or

SALMON
Grilled fresh Atlantic Salmon, with a choice of your sauce
 
MEDITERRANEAN  Lemon, extra virgin olive oil
 
SCAMPI  Grape tomatoes, white wine, garlic basil
 
PUTANESCA  Capers, black olives, fresh tomato marinara
 

MEAT

PORK CHOP Porcini crusted, gorgonzola, port wine reduction
 

add on entrée specialties
(optional) 
 
CENTER CUT FILET MIGNON  Brandy peppercorn reduction $12
 
LONG BONE IN VEAL CHOP  Grilled, mushroom demi glace $18
 
RIB EYE STEAK  Porcini crusted, demi glace $10
 
NEW ZEALAND RACK OF LAMB  Grilled, port wine reduction $8
 
GULF JUMBO SHRIMP  Chardonnay scampi sauce $8
 
DIVER SCALLOP  Seared, extra virgin olive oil $8
 
ICELAND COD  Herb crusted, Mediterranean sauce $5
 
SHRIMP &SCALLOPS BIANCO   Sautéed with grape tomatoes, white wine sauce $8
 
CRAB CAKE  Jumbo lump crab meat imperial, beurre-blanc sauce $10
 
 
 
DESSERT, SOFT BEVERAGES, COFFEE & TEA (INCLUDED)


PRIVATE PATIO $300, DANCE FLOOR $300, CHAIR COVERS $1.00 PER CHAIR, PROJECTOR $150, SCREEN $35, COLOR THEME LINENS $15, OUTDOOR TENT $450 12ft X 18ft, VALET PARKING AVAILABLE $75 LUNCH, $150 DINNER