Thanksgiving Menu
3 Course $49
Download PDFFirst Course
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Shrimp Bisque
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Broccoli Rabe & Sausage
Sautéed in roasted garlic olive oil, cannellini beans
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House-Made Ravioli
Butternut squash, creamy truffle burrata sauce
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Wedge Salad
Iceberg lettuce, crispy pancetta, grape tomatoes, blue cheese dressing
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Beet Salad
Roasted beet topped with goat cheese, baby arugula, pistachios, balsamic, citrus lemon olive oil dressing
Main Course
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Turkey Dinner
Heirloom carrots, sweet mashed potatoes, homemade stuffing, cranberry sauce
Third Course
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Homemade Tiramisu
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Pistachio Panacotta
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Gelato of the Day
Children’s Menu
$20-
Chicken Fingers & French Fries
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Penne Marinara/Butter
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Cheese Ravioli
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Penne Meatballs
with marinaravanilla ice cream (included)