FUNERAL MENU
$30
(available 7 days a week lunch only)
Salad
Mixed baby greens
Appetizer Selections
Cold Antipasto (served on A Display Table) $7 per Person
Prosciutto di parma, soppressata salami, beef steak tomatoes & mozzarella, mediterranean olives, dolce parmigiana cheese, bruschetta, long hot peppers, house fire roasted peppers
Hot Antipasto (served on A Display Table) $7 per Person
Fried calamari, fried zucchini, broccoli rabe & sausage, and meatballs
Entrees
Lunch entrees are served with a side of capellini pasta dinner entrees are served with vegetables. The executive chef recommends a choice of four entrées
TWO CHICKEN SELECTIONS
ROMANO
Melted mozzarella, grape tomatoes, asparagus & white wine
PARMIGIANA
Traditional Il Villaggio style
CARCIOFI
Artichokes, capers, white wine
SALTIMBOCCA
Mozzarella, prosciutto, spinach, sage demi-glace
TRE FUNGHI
Wild exotic mushrooms, sun-dried tomatoes, marsala wine
FRANCESE
Egg battered, white wine lemon
VILLAGGIO
Porcini mushrooms, pancetta, mozzarella, brandy demi-glace
CALABRESE
Peppers, onions, Mediterranean olives, mushrooms, plum tomato basil
CARDINALE
Roasted peppers, provolone, shallots, brandy demi-glace
Pasta
Cooked in the sauce of your choice
AMATRICIANA
Tomatoes, pancetta, caramelized onions, basil marinara
CAMPAGNOLO
Broccoli rabe & sausage, cannellini beans, garlic oil and white wine
PRIMAVERA
Fresh garden vegetables
FUNGHI
Wild mushrooms, roasted garlic, truffle essence, pecorino cheese
POMODORO
Vine ripe Roma tomatoes, garlic, basil
VODKA
Traditional blush sauce with reduced imported vodka
Fish
SALMON
Grilled fresh Atlantic Salmon, with a choice of your sauce
MEDITERRANEAN
Lemon, extra virgin olive oil
SCAMPI
Grape tomatoes, white wine, garlic basil
PUTTANESCA
Capers, black olives, fresh tomato marinara
Add-On Entrée Specialties
Optional
CENTER CUT FILET MIGNON
Brandy peppercorn reduction
$15
LONG BONE IN VEAL CHOP
Grilled, mushroom demi glace
$25
PORK CHOP
Porcini crusted, gorgonzola, port wine reduction
$12
NEW ZEALAND RACK OF LAMB
Grilled, port wine reduction
$15
BRONZINO FILLET
Sautéed in white wine lemon
$10
GULF JUMBO SHRIMP
Chardonnay scampi sauce
$12
DIVER SCALLOP
Seared, extra virgin olive oil
$16
SHRIMP AND SCALLOPS BIANCO
Sautéed with grape tomatoes, white wine sauce
$14
CRAB CAKE
Jumbo lump crab meat imperial, beurre-blanc sauce
$15
Soft Beverages Coffee & Tea
Included
Private Dining Minimums
$200 NON-REFUNDABLE ROOM CHARGE IS REQUIRED AT THE TIME OF BOOKING
3 days prior to each event, final head count is required for large parties
(SATURDAY - SUNDAY LUNCH PRIVATE ROOM 1 MINIMUM GUARANTEE 70 GUESTS)
(SATURDAY - SUNDAY DINNER PRIVATE ROOM 1 MINIMUM GUARANTEE 70 GUESTS)
(SATURDAY - SUNDAY LUNCH SPRING ROOM MINIMUM GUARANTEE 50 GUESTS)
(SATURDAY DINNER - SPRING ROOM MINIMUM GUARANTEE 50 GUESTS)
(SATURDAY - SUNDAY LUNCH MAIN ROOM MINIMUM GUARANTEE 40 GUESTS)
(SATURDAY DINNER - CHEF'S ROOM MINIMUM GUARANTEE 20 GUESTS)
CHAIR COVERS $3.00 PER CHAIR, PROJECTOR $150, SCREEN $35, COLOR THEME LINENS $15, PARTIES PAID WITH CREDIT CARD - 3% MERCHANT FEE WILL BE APPLIED TO THE FINAL BILL
(20% Service charge will be added to all banquets, which includes gratuity)