Banquet Menu 1
MENU # 1
$36
NOT AVAILABLE FRIDAY OR SATURDAY DINNER
SIT DOWN OR BUFFET
Salad
-
Mix baby greens
Butlered Hors D'oeuvres
Optional-
Bacon Wrapped Scallops, Jumbo Shrimp Cocktail, Mini Crab Cake, Fresh Oysters
$5.00 per piece
-
New Zealand Rack of Lamb
$6.00 per piece
-
Beet & Goat Cheese Crostini, Meatball Parmigiana, Chicken Milanese Bites, Stuffed Mushrooms
$3.00 per piece
-
Specialty pasta or mushroom risotto
$6.00 per person
Entree Selections
The Executive Chef recommends a choice of four entrees from the options below.Chicken or Veal
Served over capellini pasta-
Romano
Melted mozzarella, grape tomatoes, asparagus & white wine
-
Parmigiana
Traditional Il Villaggio style
-
Carciofi
Artichokes, capers, white wine
-
Francese
Egg battered, white wine lemon
-
Villaggio
Porcini mushrooms, pancetta, mozzarella, brandy demi-glace
Pasta
Cooked in the sauce of your choice-
Amatriciana
Tomatoes, pancetta, caramelized onions, basil marinara
-
Compagnola
Broccoli rabe & sausage, cannellini beans, garlic oil and white wine
-
Primavera
Fresh garden vegetables
-
Pomodoro
Vine ripe Roma tomatoes, garlic, basil
-
Vodka
Traditional blush sauce with reduced imported vodka
Fish
Served over capellini pasta-
Salmon
Grilled fresh Atlantic Salmon Mediterranean Lemon, extra virgin olive oil
Add-On Entrée Specialties
Optional-
Center Cut Filet Mignon
Brandy peppercorn reduction
$15
-
Long Bone in Veal Chop
Grilled, mushroom demi glace
$25
-
Pork Chop
Porcini crusted, gorgonzola, port wine reduction
$12
-
Bronzino Fillet
Sautéed in white wine lemon
$10
-
Gulf Jumbo Shrimp
Chardonnay scampi sauce
$12
-
Shrimp and Scallops Bianco
Sautéed with grape tomatoes, white wine sauce
$14
-
Crab Cake
Jumbo lump crab meat imperial, beurre-blanc sauce
$15
Dessert
Included - Chef's choice of the dessert of the dayCoffee, Tea, Soft Beverages and Refills
IncludedRoom Capacities
Pergola - 20
Chef's Room - 20 to 27
Private Room #1 - 60
Private Room #2 - 60
Spring Room - 75
Fountain Room - 120
Combine Private Rooms #1, #2, and Fountain - 240
Extras
Projector - $150
Screen - $35
Microphone & Amplifier - $100
Color themed napkins - $1 a piece
Color themed table cloths - $15 per piece
Private Dining Requirements
$200 non-refundable room charge is required at the time of booking
5 days prior to the event the final menu choices are due
3 days prior to the event the final headcount is due
20% Service charge will be added to all banquets, which includes gratuity
3% merchant fee will be applied to the final bill for parties paying with a credit card