Funeral Menu

Prosciutto di parma, soppressata salami, heirloom tomatoes & mozzarella, mediterranean olives, dolce parmigiana cheese, long hot peppers, house fire roasted peppers

$7

Fried calamari, broccoli rabe & sausage, and meatballs

$7

Specialty pasta or mushroom risotto

$5

Melted mozzarella, grape tomatoes, asparagus & white wine

Traditional Il Villaggio style

Artichokes, capers, white wine

Mozzarella, prosciutto, spinach, sage demi-glace

Wild exotic mushrooms, sun-dried tomatoes, marsala wine

Egg battered, white wine lemon

Porcini mushrooms, pancetta, mozzarella, brandy demi-glace

Peppers, onions, Mediterranean olives, mushrooms, plum tomato basil

Roasted peppers, provolone, shallots, brandy demi-glace

Tomatoes, pancetta, caramelized onions, basil marinara

Broccoli rabe & sausage, cannellini beans, garlic oil and white wine

Fresh garden vegetables

Wild mushrooms, roasted garlic, truffle essence, pecorino cheese

Vine ripe Roma tomatoes, garlic, basil

Traditional blush sauce with reduced imported vodka

Grilled fresh Atlantic Salmon Mediterranean Lemon, extra virgin olive oil

Lemon, extra virgin olive oil

Grape tomatoes, white wine, garlic basil

Capers, black olives, fresh tomato marinara

Brandy peppercorn reduction

$15

Grilled, mushroom demi glace

$25

Porcini crusted, gorgonzola, port wine reduction

$12

Grilled, port wine reduction

$15

Sautéed in white wine lemon

$10

Chardonnay scampi sauce

$12

Seared, extra virgin olive oil

$16

Sautéed with grape tomatoes, white wine sauce

$14

Jumbo lump crab meat imperial, beurre-blanc sauce

$15