Valentine's Menu

Garnished with lump crab meat

Grilled, marinated in lemon, garlic and herbs with tomatoes

Jumbo lump crab meat imperial, lobster bisque sauce

Soft burrata cheese & tomatoes, speck prosciutto, basil, extra virgin olive oil and balsamic reduction

Roasted golden and red beet topped with goat cheese, baby arugula, pistachios, balsamic, citrus lemon olive oil dressing

4 shrimp, homemade cocktail sauce

Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce, served with spinach

Topped with crabmeat, roasted peppers, spinach, lemon zest sauce, served with spinach

8 oz. grilled crab meat béarnaise sauce, served with spinach

Porcini crusted, port wine reduction sauce, served with spinach

Served with spinach

Grape tomatoes, fresh arugula, white wine sauce over tagliatelle

Jumbo lump crab meat, jumbo shrimp, scallops and calamari, grape tomatoes white wine sauce

Brandy cream sauce