Wedding Menu 2
CHEF'S MENU
$100
AVAILABLE SEVEN DAYS A WEEK
Appetizer Selections
- 
			
			
				Cold Antipasto (Served on A Display Table or Family Style) Prosciutto di parma, soppressata salami, heirloom tomatoes & mozzarella, mediterranean olives, dolce parmigiana cheese, long hot peppers, house fire roasted peppers 
- 
			
			
				Hot Antipasto Served family style. Fried calamari, Portobello with gorgonzola, spinach & roasted peppers, broccoli rabe & sausage 
- 
			
			
				Pasta or Risotto Specialty pasta or mushroom risotto 
Butlered Hors D'oeuvres
Optional- 
			
			
				Bacon Wrapped Scallops, Jumbo Shrimp Cocktail, Mini Crab Cake, Fresh Oysters $4 per piece 
- 
			
			
				Beet & Goat Cheese Crostini, Meatball Parmigiana, Chicken Milanese Bites, Stuffed Mushrooms $2 per piece 
- 
			
			
				Salad Caesar or Arugula 
Entrees
Entrees are served with vegetables. The executive chef recommends six entrée choicesVeal-Chicken
- 
			
			
				Veal or Chicken Villaggio Porcini mushrooms, pancetta, mozzarella, brandy demi glace 
- 
			
			
				Veal or Chicken Romano Melted mozzarella, grape tomatoes, asparagus & white wine 
Vegetarian
- 
			
			
				Primavera Fresh garden vegetables 
Meat
- 
			
			
				Center Cut Filet Mignon Brandy peppercorn reduction 
- 
			
			
				Rib Eye Steak Porcini crusted, demi-glace 
- 
			
			
				Pork Chop Porcini crusted, gorgonzola, port wine reduction 
- 
			
			
				New Zealand Rack of Lamb Grilled, port wine reduction 
Seafood
- 
			
			
				Bronzino Fillet Sautéed in white wine lemon 
- 
			
			
				Atlantic Salmon Grilled, lemon, extra virgin olive oil 
- 
			
			
				Gulf Jumbo Shrimp Chardonnay scampi sauce 
- 
			
			
				Diver Scallop Seared, extra virgin olive oil 
- 
			
			
				Crab Cake Jumbo lump crab meat imperial, beurre blanc sauce 
Dessert
IncludedSoft Beverages, Coffee & Tea
IncludedPrivate Dining Minimums
$200 NON-REFUNDABLE ROOM CHARGE IS REQUIRED AT THE TIME OF BOOKING
(SATURDAY - SUNDAY LUNCH FOUNTAIN ROOM MINIMUM GUARANTEE 70 GUESTS)
(SATURDAY - SUNDAY DINNER FOUNTAIN ROOM MINIMUM GUARANTEE 70 GUESTS)
(SATURDAY - SUNDAY LUNCH PRIVATE ROOM 1 OR PRIVATE ROOM 2 ACCOMODATED UP TO 60 GUESTS)
(SATURDAY - SUNDAY DINNER PRIVATE ROOM 1 OR PRIVATE ROOM 2 ACCOMODATES UP TO 60 GUESTS)
(SATURDAY DINNER-SPRING ROOM MINIMUM GUARANTEE 50 GUESTS)
PROJECTOR $150, SCREEN $35, COLOR THEME LINENS $15, OUTDOOR TENT 450 12ft X 18ft, PARTIES PAID WITH CREDIT CARD - 3% MERCHANT FEE WILL BE APPLIED TO THE FINAL BILL
(20% Service charge will be added to all banquets, which includes gratuity)
