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BASIC MENU

$30

(available 7 days a week lunch only)

Salad

Mixed baby greens

Appetizer Selections

Cold Antipasto (served on A Display Table) $7 per Person

Prosciutto di parma, soppressata salami, heirloom tomatoes & mozzarella, mediterranean olives, dolce parmigiana cheese, long hot peppers, house fire roasted peppers


Hot Antipasto (served on A Display Table) $7 per Person

Fried calamari, broccoli rabe & sausage, and meatballs

Entrees

Entrees are served with capellini pasta. The executive chef recommends a choice of four entrées

TWO CHICKEN SELECTIONS

ROMANO

Melted mozzarella, grape tomatoes, asparagus & white wine

PARMIGIANA

Traditional Il Villaggio style

CARCIOFI

Artichokes, capers, white wine

SALTIMBOCCA

Mozzarella, prosciutto, spinach, sage demi-glace

TRE FUNGHI

Wild exotic mushrooms, sun-dried tomatoes, marsala wine

FRANCESE

Egg battered, white wine lemon

VILLAGGIO

Porcini mushrooms, pancetta, mozzarella, brandy demi-glace

CALABRESE

Peppers, onions, Mediterranean olives, mushrooms, plum tomato basil

CARDINALE

Roasted peppers, provolone, shallots, brandy demi-glace


Pasta

Cooked in the sauce of your choice

AMATRICIANA

Tomatoes, pancetta, caramelized onions, basil marinara

CAMPAGNOLO

Broccoli rabe & sausage, cannellini beans, garlic oil and white wine

PRIMAVERA

Fresh garden vegetables

FUNGHI

Wild mushrooms, roasted garlic, truffle essence, pecorino cheese

POMODORO

Vine ripe Roma tomatoes, garlic, basil

VODKA

Traditional blush sauce with reduced imported vodka


Fish

SALMON

Grilled fresh Atlantic Salmon, with a choice of your sauce

MEDITERRANEAN

Lemon, extra virgin olive oil

SCAMPI

Grape tomatoes, white wine, garlic basil

PUTTANESCA

Capers, black olives, fresh tomato marinara


Add-On Entrée Specialties

Optional

CENTER CUT FILET MIGNON

Brandy peppercorn reduction

$15

LONG BONE IN VEAL CHOP

Grilled, mushroom demi glace

$25

PORK CHOP

Porcini crusted, gorgonzola, port wine reduction

$12

NEW ZEALAND RACK OF LAMB

Grilled, port wine reduction

$15

BRONZINO FILLET

Sautéed in white wine lemon

$10

GULF JUMBO SHRIMP

Chardonnay scampi sauce

$12

DIVER SCALLOP

Seared, extra virgin olive oil

$16

SHRIMP AND SCALLOPS BIANCO

Sautéed with grape tomatoes, white wine sauce

$14

CRAB CAKE

Jumbo lump crab meat imperial, beurre-blanc sauce

$15


Soft Beverages Coffee & Tea

Included

Private Dining Minimums

$200 NON-REFUNDABLE ROOM CHARGE IS REQUIRED AT THE TIME OF BOOKING

3 days prior to each event, final head count is required for large parties

(SATURDAY - SUNDAY LUNCH FOUNTAIN ROOM MINIMUM GUARANTEE 70 GUESTS) 

(SATURDAY - SUNDAY DINNER FOUNTAIN ROOM MINIMUM GUARANTEE 70 GUESTS)

(SATURDAY - SUNDAY LUNCH PRIVATE ROOM 1 OR PRIVATE ROOM 2 ACCOMODATED UP TO 60 GUESTS) 

(SATURDAY - SUNDAY DINNER PRIVATE ROOM 1 OR PRIVATE ROOM 2 ACCOMODATES UP TO 60 GUESTS)

(SATURDAY DINNER - SPRING ROOM MINIMUM GUARANTEE 50 GUESTS)

(SATURDAY - SUNDAY LUNCH MAIN ROOM MINIMUM GUARANTEE 40 GUESTS)

(SATURDAY DINNER - CHEF'S ROOM MINIMUM GUARANTEE 20 GUESTS)

CHAIR COVERS $3.00 PER CHAIR, PROJECTOR $150, SCREEN $35, COLOR THEME LINENS $15, PARTIES PAID WITH CREDIT CARD - 3% MERCHANT FEE WILL BE APPLIED TO THE FINAL BILL

(20% Service charge will be added to all banquets, which includes gratuity)