Pharma Menu
6 COURSE - PHARMACEUTICAL MENU
$77
AVAILABLE SEVEN DAYS A WEEK
Appetizer Selections
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Cold Antipasto (Served on A Display Table)
Prosciutto di parma, soppressata salami, beef steak tomatoes & mozzarella, mediterranean olives, dolce parmigiana cheese, bruschetta, long hot peppers, house fire roasted peppers
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Hot Antipasto (Served on A Display Table)
Fried calamari, fried zucchini, broccoli rabe & sausage, and meatballs
Butlered Hors D'oeuvres
Optional-
Bacon Wrapped Scallops, Jumbo Shrimp Cocktail, Mini Crab Cake, Fresh Oysters
$4 per piece
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New Zealand Rack of Lamb
$5 per piece
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Beet & Goat Cheese Crostini, Meatball Parmigiana, Chicken Milanese Bites, Stuffed Mushrooms
$2 per piece
Pasta or Risotto Course
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Specialty Pasta or Mushroom Risotto
Salad
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Caesar or Arugula
Entrees
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Veal or Chicken Villaggio
Porcini mushrooms, pancetta, mozzarella, brandy demi glace
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Veal or Chicken Romano
Melted mozzarella, grape tomatoes, asparagus & white wine
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Pork Chop
Porcini crusted, gorgonzola, port wine reduction
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New Zealand Rack of Lamb
Grilled, port wine reduction
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Bronzino Fillet
Sauteed in white wine lemon
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Salmon Mediterranean
Grilled fresh atlantic salmon, with lemon, extra virgin olive oil
Dessert
IncludedSoft Beverages Coffee & Tea
IncludedPrivate Dining Minimums
(SATURDAY - SUNDAY LUNCH FOUNTAIN ROOM MINIMUM GUARANTEE 70 GUESTS)
(SATURDAY DINNER - FOUNTAIN ROOM MINIMUM GUARANTEE 70 GUESTS)
(SATURDAY - SUNDAY LUNCH SPRING ROOM MINIMUM GUARANTEE 50 GUESTS)
(SATURDAY DINNER - SPRING ROOM MINIMUM GUARANTEE 50 GUESTS)
(SATURDAY DINNER - CHEF'S ROOM MINIMUM GUARANTEE 20 GUESTS)
$200 NON-REFUNDABLE DEPOSIT IS REQUIRED AT THE TIME OF BOOKING
CHAIR COVERS $3.00 PER CHAIR, PROJECTOR $150, SCREEN $35, COLOR THEME LINENS $15, PARTIES PAID WITH CREDIT CARD - 3% MERCHANT FEE WILL BE APPLIED TO THE FINAL BILL
(20% Service charge will be added to all banquets, which includes gratuity)