Catering Menu
Private Party Rooms Available
Starters
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Stuffed Long Hot Peppers
With Gorgonzola cheese & prosciutto, fig jam & balsamic reduction
$65 - $130
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Broccoli Rabe & Sausage
Sautéed in roasted garlic olive oil, cannellini beans
$75 - $150
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Grilled Calamari
Marinated in lemon garlic and herbs with tomatoes
$100 - $200
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Classic Caesar Salad
Romaine hearts, croutons, parmigiana cheese, housemade caesar dressing
$70 - $140
Pasta
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Trafilati Amatriciana
Tomatoes, pancetta, caramelized onions, basil, pomodoro sauce
$80 - $160
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Penne Vodka
Served in a vodka blush cream sauce
$85 - $170
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Tagliatelle Funghi
Sautéed mushroom, over tagliatelle pasta, truffle olive oil
$85 - $170
Chicken
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Chicken Romano
Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce
$95
$180
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Chicken Parmigiana
Breaded pan-fried, topped with melted mozzarella, marinara sauce
$95 - $190
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Chicken Carciofi
Sautéed with capers, roman artichokes, sun-dried tomatoes, white wine lemon sauce
$100 - $200
Veal
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Veal Il Villaggio
Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce
$110 - $220
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Veal Tre Funghi
Porcini, shiitake, portobello mushrooms, sun-dried tomatoes, marsala wine sauce
$105 - $210
Seafood
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Grilled Salmon Mediterranean
Pan-roasted, topped with pistachios, extra virgin olive oil lemon & garlic
$170 - $340
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Scallops Risotto
Pan-seared day boat scallops, served over mushroom risotto, truffle essence
$230 - $460
Sides
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Spinach
Asparagus
Parmigiana Truffle Fries
Sautéed Mushrooms
$70 - $140