Funeral Menu
LUNCH/DINNER PACKAGE
$31 PER PERSON 3 COURSE LUNCH (PLUS TAX AND GRATUITY)
$36 PER PERSON 3 COURSE DINNER (PLUS TAX ANG GRATUITY) NOT AVAILABLE FRIDAY, SATURDAY DINNER
Appetizer Selections
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Add Cold Antipasto
Prosciutto di parma, soppressata salami, beef steak tomatoes & mozzarella, mediterranean olives, dolce parmigiana cheese, bruschetta, long hot peppers, house fire roasted peppers
$7
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Add Hot Antipasto
Fried calamari, fried zucchini, broccoli rabe & sausage, and meatballs
$7
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Add Pasta or Risotto Course
Specialty pasta or mushroom risotto
$5
Salad
Included-
Mixed Baby Greens
Entrees
Lunch entrees are served with a side of capellini pasta dinner entrees are served with vegetables. The executive chef recommends a choice of four entrées-
Chicken and the Veal Selections
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Romano
Melted mozzarella, grape tomatoes, asparagus & white wine
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Parmigiana
Traditional Il Villaggio style
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Carciofi
Artichokes, capers, white wine
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Saltimbocca
Mozzarella, prosciutto, spinach, sage demi-glace
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Tre Funghi
Wild exotic mushrooms, sun-dried tomatoes, marsala wine
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Francese
Egg battered, white wine lemon
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Villaggio
Porcini mushrooms, pancetta, mozzarella, brandy demi-glace
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Calabrese
Peppers, onions, Mediterranean olives, mushrooms, plum tomato basil
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Cardinale
Roasted peppers, provolone, shallots, brandy demi-glace
Pasta
Cooked in the sauce of your choice-
Amatriciana
Tomatoes, pancetta, caramelized onions, basil marinara
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Compagnola
Broccoli rabe & sausage, cannellini beans, garlic oil and white wine
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Primavera
Fresh garden vegetables
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Funghi
Wild mushrooms, roasted garlic, truffle essence, pecorino cheese
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Pomodoro
Vine ripe Roma tomatoes, garlic, basil
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Vodka
Traditional blush sauce with reduced imported vodka
Fish
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Salmon
Grilled fresh Atlantic Salmon, with a choice of your sauce
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Mediterranean
Lemon, extra virgin olive oil
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Scampi
Grape tomatoes, white wine, garlic basil
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Puttanesca
Capers, black olives, fresh tomato marinara
Add-On Entrée Specialties
Optional-
Center Cut Filet Mignon
Brandy peppercorn reduction
$15
-
Long Bone in Veal Chop
Grilled, mushroom demi glace
$25
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Pork Chop
Porcini crusted, gorgonzola, port wine reduction
$12
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New Zealand Rack of Lamb
Grilled, port wine reduction
$15
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Bronzino Fillet
Sautéed in white wine lemon
$10
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Gulf Jumbo Shrimp
Chardonnay scampi sauce
$12
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Diver Scallop
Seared, extra virgin olive oil
$16
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Shrimp and Scallops Bianco
Sautéed with grape tomatoes, white wine sauce
$14
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Crab Cake
Jumbo lump crab meat imperial, beurre-blanc sauce
$15
Dessert
IncludedSoft Beverages Coffee & Tea
IncludedNON REFUNDABLE DEPOSIT IS REQUIRED AT TIME OF BOOKING