Mother's Day Menu
Appetizer
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Soup of The Day
$12
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CRAB CAKE
Jumbo lump crab meat imperial, over spinach, lobster bisque sauce
$20
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GRILLED OCTOPUS
Pickled fennel, chickpeas, poached egg vinaigrette
$20
-
RED AND GOLDEN BEETS
Goat cheese and arugula, pistachios, thyme vinaigrette
$14
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CLASSIC CAESAR SALAD
Romaine hearts, croutons, parmigiana cheese, house made Caesar dressing
$13
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STUFFED LONG HOT PEPPERS
Gorgonzola cheese & prosciutto, fig jam & balsamic reduction
$16
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FRIED CALAMARI
Served with marinara sauce
$18
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BUFFALO MOZZARELLA AND HEIRLOOM TOMATOES
Over eggplant caponata, sundried tomato pesto
$19
Sides
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LONG HOT PEPPERS
$8
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SPINACH
$8
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ASPARAGUS
$8
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BROCCOLI RABE
$8
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SOFT POLENTA
$10
Entree
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PENNE VODKA AND SHRIMP
Served in a vodka blush cream sauce
$32
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CHICKEN PARMIGIANA
Breaded pan fried, topped with melted Mozzarella, marinara sauce, over capellini
$27
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CHICKEN CAPRI
Jumbo lump crab-meat, asparagus, grape tomatoes, white wine sauce
$30
-
VEAL IL VILLAGGIO
Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce
$30
-
VEAL MARE MONTE
Topped with crab meat, roasted peppers, spinach, lemon zest sauce
$33
-
SHRIMP SCALLOPS BIANCO
Jumbo shrimp, scallops, grape tomatoes, fresh arugula, white wine sauce over tagliatelle
$36
-
GNOCCHI ADRIATICO
Homemade gnocchi, served in blush cream sauce, with jumbo lump crab-meat, asparagus
$34
-
SHORT RIB
Braised, Au jus, over soft polenta
$47
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FISH OF THE DAY
(PLEASE ASK YOUR SERVER)
Warning: Consumption of under-cooked meat, poultry, seafood or eggs may increase the risk of food-borne illnesses