Our Catering Menu
Bring the elevated Italian experience of Il Villaggio directly to your event. Our scratch kitchen prepares everything in-house with the freshest ingredients — handmade pastas, premium seafood, such as Atlantic salmon, Bell Evans chicken, tender veal chops, aged steaks, and chef-driven Italian classics. Whether you’re planning a wedding, corporate lunch, family celebration, or any special occasion, we offer customizable full-service catering delivered with the same warm hospitality and attention to detail our Cherry Hill restaurant is known for.
Elevated Italian. Fresh Ingredients. Cherished Moments.
The standard serving size is for 10 people.
STARTERS
$65
Stuffed Long Hot Peppers
With Gorgonzola cheese & prosciutto, fig jam & balsamic reduction
$65
$130 Serving 20 guests
$75
Broccoli Rabe & Sausage
Sautéed in roasted garlic olive oil, cannellini beans
$75
$150 Serving 20 guests
$100
Grilled Calamari
Marinated in lemon garlic and herbs with tomatoes
$100
$200 Serving 20 guests
$70
Classic Caesar Salad
Romaine hearts, croutons, parmigiana cheese, housemade caesar dressing
$70
$140 Serving 20 guests
The standard serving size is for 10 people.
PASTA
$80
Trafilati Amatriciana
Tomatoes, pancetta, caramelized onions, basil, pomodoro sauce
$80
$160 Serving 20 guests
$85
Penne Vodka
Served in a vodka blush cream sauce
$85
$170 Serving 20 guests
$85
Tagliatelle Funghi
Sautéed mushrooms over tagliatelle pasta, truffle olive oil
$85
$170 Serving 20 guests
The standard serving size is for 10 people.
CHICKEN
$95
Chicken Romano
Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce
$95
$180 Serving 20 guests
$95
Chicken Parmigiana
Breaded pan-fried, topped with melted mozzarella, marinara sauce
$95
$190 Serving 20 guests
$100
Chicken Carciofi
Sautéed with capers, roman artichokes, sun-dried tomatoes, white wine lemon sauce
$100
$200 Serving 20 guests
$200 Serving 20 guests
The standard serving size is for 10 people.
VEAL
$110
Veal Il Villaggio
Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce
$110
$220 Serving 20 guests
$105
Veal Tre Funghi
Porcini, shiitake, portobello mushrooms, sun-dried tomatoes, marsala wine sauce
$105
$210 Serving 20 guests
The standard serving size is for 10 people.
SEAFOOD
$170
Grilled Salmon Mediterranean
Pan-roasted, topped with pistachios, extra virgin olive oil lemon & garlic
$170
$340 Serving 20 guests
$230
Scallops Risotto
Pan-seared day boat scallops, served over mushroom risotto, truffle essence
$230
$460 Serving 20 guests
The standard serving size is for 10 people.
SIDES
$70
Spinach
$70
$140 Serving 20 guests
$70
Asparagus
$70
$140 Serving 20 guests
$70
Parmigiana Truffle Fries
$70
$140 Serving 20 guests
$70
Sautéed Mushrooms
$70
$140 Serving 20 guests
Vegetarian options are noted with (v.)
Please note: Menu items and pricing are subject to change.