Our Catering Menu
Bring the elevated Italian experience of Il Villaggio directly to your event, with portion options for 10 or 20 guests. Our scratch kitchen prepares everything in-house with the freshest ingredients — handmade pastas, premium seafood, such as Atlantic salmon, Bell Evans chicken, tender veal chops, aged steaks, and chef-driven Italian classics. Whether you’re planning a wedding, corporate lunch, family celebration, or any special occasion, we offer customizable full-service catering delivered with the same warm hospitality and attention to detail our Cherry Hill restaurant is known for.
Elevated Italian. Fresh Ingredients. Cherished Moments.
The standard serving size is for 10 people.
STARTERS
$75
Broccoli Rabe & Sausage
Sautéed in roasted garlic olive oil, cannellini beans
$75
$150 Serving 20 guests
$40
Buffalo Shrimp
10 pan fried Shrimp tossed in buffalo sauce
$40
80 For 20 pieces
$70
Classic Caesar Salad
Romaine hearts, croutons, parmigiana cheese, housemade caesar dressing
$70
$140 Serving 20 guests
$170
Crab Cakes
10 Crab Cakes
$170
$340 For 20 Crab Cakes
$60
Diver Scallops
10 Diver Scallops
$60
120 for 20 Scallops
$100
Grilled Calamari
Marinated in lemon garlic and herbs with tomatoes
$100
$200 Serving 20 guests
$95
Mussels
Offered in red marinara sauce or white wine sauce
$95
190 Serving 20 guests
$40
Shrimp Cocktail
10 shrimp cocktail
$40
$80 for 20 shrimp cocktail
$50
Stuffed Long Hot Peppers
10 long hot peppers stuffed with Gorgonzola cheese & prosciutto, fig jam & balsamic reduction
$50
$100 for 20 peppers
The standard serving size is for 10 people.
PASTA
$85
Fettuccine Alfredo
Fettuccine tossed with butter and Parmesan cheese
$85
$170 Serving 20 guests
$110
Homemade Gnocchi
Pillowy house-made potato gnocchi in a red sauce
$110
$220 Serving 20 guests
$60
Lobster Ravioli
10 ravioli stuffed with sweet lobster meat and cheese, paired with a rich, creamy, or wine-infused seafood sauce
$60
120 for 20 ravioli
$100
Mushroom Risotto
Creamy texture and rich flavor from white wine, herbs, and Parmesan cheese
$100
$200 Serving 20 guests
$85
Penne Vodka
Served in a vodka blush cream sauce
$85
$170 Serving 20 guests
$85
Tagliatelle Funghi
Sautéed mushrooms over tagliatelle pasta, truffle olive oil
$85
$170 Serving 20 guests
$80
Trafilati Amatriciana
Tomatoes, pancetta, caramelized onions, basil, pomodoro sauce
$80
$160 Serving 20 guests
The standard serving size is for 10 people.
CHICKEN
$95
Chicken Romano
Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce
$95
$180 Serving 20 guests
$95
Chicken Parmigiana
Breaded pan-fried, topped with melted mozzarella, marinara sauce
$95
$190 Serving 20 guests
$100
Chicken Carciofi
Sautéed with capers, roman artichokes, sun-dried tomatoes, white wine lemon sauce
$100
$200 Serving 20 guests
$200 Serving 20 guests
The standard serving size is for 10 people.
VEAL
$110
Veal Il Villaggio
Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce
$110
$220 Serving 20 guests
$105
Veal Tre Funghi
Porcini, shiitake, portobello mushrooms, sun-dried tomatoes, marsala wine sauce
$105
$210 Serving 20 guests
The standard serving size is for 10 people.
SEAFOOD
$230
Branzino Carciofi
Crisp-skinned sea bass fillet served over tender, braised Roman artichokes
$230
460 Serving 20 guests
$250
Capellini Portofino Crab
Lump crab, basil, garlic, and fresh tomato sauce served over delicate angel hair pasta
$250
$500 Serving 20 guests
$170
Grilled Salmon Mediterranean
Pan-roasted, topped with pistachios, extra virgin olive oil lemon & garlic
$170
$340 Serving 20 guests
$230
Linguine Shrimp Clams Fra Diavolo
Succulent shrimp and fresh littleneck clams tossed with al dente linguine in a spicy, garlicky tomato sauce
$230
$460 Serving 20 guests
$230
Scallops Risotto
Pan-seared day boat scallops, served over mushroom risotto, truffle essence
$230
$460 Serving 20 guests
$250
Shrimp Scallops Bianco
Shrimp, scallops, grape tomatoes, and fresh arugula in a white wine sauce served over tagliatelle
$250
$500 Serving 20 guests
The standard serving size is for 10 people.
SIDES
$70
Spinach
$70
$140 Serving 20 guests
$70
Asparagus
$70
$140 Serving 20 guests
$70
Parmigiana Truffle Fries
$70
$140 Serving 20 guests
$70
Sautéed Mushrooms
$70
$140 Serving 20 guests
Vegetarian options are noted with (v.)
Please note: Menu items and pricing are subject to change.