Private Event Menus
At Il Villaggio, we offer a thoughtfully curated selection of dedicated banquet and private event menus designed exclusively for groups dining in our beautiful private rooms and banquet spaces. From our approachable $36 per person Banquet Menu to the more robust $48 and $60 options, our premium Chef’s Menu at $98 per person, and the elegant 7-Course Wedding Menu at $100 per person, each package features fresh, in-house prepared Italian favorites — including antipasti, handmade pastas, premium meats, and chef’s choice desserts. Available as sit-down plated dinners or generous buffets (with non-alcoholic beverages included), these menus make hosting effortless while delivering the elevated quality and warm, family-style hospitality Il Villaggio is known for.
Not available for Friday or Saturday Dinner. Offered as a sit-down or buffet style for $36 per person.
Salad
Mixed Baby Greens
Butlered Hors D'oeuvres
Optional for an additional price
$5 per piece
Bacon-Wrapped Scallops
$5 per piece
$5 per piece
Jumbo Shrimp Cocktail
$5 per piece
$5 per piece
Mini Crab Cake
$5 per piece
$5 per piece
Fresh Oysters
$5 per piece
$6 per piece
New Zealand Rack of Lamb
$6 per piece
$3 per piece
Beet & Goat Cheese Crostini
$3 per piece
$3 per piece
Meatball Parmigiana
$3 per piece
$3 per piece
Chicken Milanese Bites
$3 per piece
$3 per piece
Stuffed Mushrooms
$3 per piece
$6 per person
Specialty pasta or mushroom risotto
$6 per person
Entree Selections
The Executive Chef recommends a choice of four entrees from the options below: chicken, veal, pasta, or fish.
Chicken or Veal
Served over capellini pasta
Romano
Melted mozzarella, grape tomatoes, asparagus & white wine
Parmigiana
Traditional Il Villaggio style
Carciofi
Artichokes, capers, white wine
Francese
Egg battered, white wine lemon
Villaggio
Porcini mushrooms, pancetta, mozzarella, brandy demi-glace
Fish
Served over capellini pasta
Grilled fresh Atlantic Salmon
Mediterranean Lemon, extra virgin olive oil
Pasta
Cooked in the sauce of your choice.
Amatriciana
Tomatoes, pancetta, caramelized onions, basil marinara
Compagnola
Broccoli rabe & sausage, cannellini beans, garlic oil, and white wine
Primavera
Fresh garden vegetables (v.)
Pomodoro
Vine-ripened Roma tomatoes, garlic, basil (v.)
Vodka
Traditional blush sauce with reduced imported vodka (v.)
Add-On Entrée Specialties
Optional
$15
Center Cut Filet Mignon
Brandy peppercorn reduction
$15
$25
Long Bone in Veal Chop
Grilled, mushroom demi glace
$25
$12
Pork Chop
Porcini-crusted, gorgonzola, port wine reduction
$12
$10
Bronzino Fillet
Sautéed in white wine lemon
$10
$12
Gulf Jumbo Shrimp
Chardonnay scampi sauce
$12
$14
Shrimp and Scallops Bianco
Sautéed with grape tomatoes, white wine sauce
$14
$15
Crab Cake
Jumbo lump crab meat imperial, beurre-blanc sauce
$15
Dessert
Included - Chef's choice of the dessert of the day
Beverages
The following non-alcoholic beverages, with refills, are included
Coffee
Tea
Soft Beverages
Available seven days a week for lunch or dinner. Offered as a sit-down or buffet style for $48 per person.
Appetizer Selections
The package includes your choice of one of the following options.
Cold Antipasto
Prosciutto di Parma, soppressata salami, heirloom tomatoes & mozzarella, Mediterranean olives, dolce parmigiana cheese, long hot peppers, house fire roasted peppers
Hot Antipasto
Fried calamari, broccoli rabe & sausage, and meatballs
Salad
Mixed Baby Greens
Butlered Hors D'oeuvres
Optional for an additional price
$5.00 per piece
Bacon-Wrapped Scallops
$5.00 per piece
$5.00 per piece
Jumbo Shrimp Cocktail
$5.00 per piece
$5.00 per piece
Mini Crab Cake
$5.00 per piece
$5.00 per piece
Fresh Oysters
$5.00 per piece
$6.00 per piece
New Zealand Rack of Lamb
$6.00 per piece
$3.00 per piece
Beet & Goat Cheese Crostini
$3.00 per piece
$3.00 per piece
Meatball Parmigiana
$3.00 per piece
$3.00 per piece
Chicken Milanese Bites
$3.00 per piece
$3.00 per piece
Stuffed Mushrooms
$3.00 per piece
$6.00 per person
Specialty Pasta
$6.00 per person
$6.00 per person
Mushroom Risotto
$6.00 per person
Entree Selections
The Executive Chef recommends a choice of four entrees from the options below.
Chicken or Veal
Served over capellini pasta
Romano
Melted mozzarella, grape tomatoes, asparagus & white wine
Parmigiana
Traditional Il Villaggio style
Carciofi
Artichokes, capers, white wine
Francese
Egg battered, white wine lemon
Villaggio
Porcini mushrooms, pancetta, mozzarella, brandy demi-glace
Pasta
Cooked in the sauce of your choice
Amatriciana
Tomatoes, pancetta, caramelized onions, basil marinara
Compagnola
Broccoli rabe & sausage, cannellini beans, garlic oil, and white wine
Primavera
Fresh garden vegetables (v.)
Pomodoro
Vine-ripened Roma tomatoes, garlic, basil (v.)
Vodka
Traditional blush sauce with reduced imported vodka (v.)
Fish
Served over capellini pasta
Salmon
Grilled fresh Atlantic Salmon Mediterranean Lemon, extra virgin olive oil
Add-On Entrée Specialties
Optional
$15
Center Cut Filet Mignon
Brandy peppercorn reduction
$15
$25
Long Bone in Veal Chop
Grilled, mushroom demi glace
$25
$12
Pork Chop
Porcini-crusted, gorgonzola, port wine reduction
$12
$10
Bronzino Fillet
Sautéed in white wine lemon
$10
$12
Gulf Jumbo Shrimp
Chardonnay scampi sauce
$12
$14
Shrimp and Scallops Bianco
Sautéed with grape tomatoes, white wine sauce
$14
$15
Crab Cake
Jumbo lump crab meat imperial, beurre-blanc sauce
$15
Dessert
Included - Chef's choice of the dessert of the day
Beverages
The following non-alcoholic beverages, with refills, are included
Coffee
Tea
Soft Beverages
Available seven days a week for lunch or dinner. Offered as a sit-down or buffet style for $60 per person.
Appetizer Selections
The package includes both the cold and hot antipasto
Cold Antipasto
Prosciutto di Parma, soppressata salami, heirloom tomatoes & mozzarella, Mediterranean olives, dolce parmigiana cheese, long hot peppers, house fire roasted peppers
Hot Antipasto
Fried calamari, broccoli rabe & sausage, and meatballs
Salad
Mixed Baby Greens
Butlered Hors D'oeuvres
Optional for an additional price
$5.00 per piece
Bacon-Wrapped Scallops
$5.00 per piece
$5.00 per piece
Jumbo Shrimp Cocktail
$5.00 per piece
$5.00 per piece
Mini Crab Cake
$5.00 per piece
$5.00 per piece
Fresh Oysters
$5.00 per piece
$6.00 per piece
New Zealand Rack of Lamb
$6.00 per piece
$3.00 per piece
Beet & Goat Cheese Crostini
$3.00 per piece
$3.00 per piece
Meatball Parmigiana
$3.00 per piece
$3.00 per piece
Chicken Milanese Bites
$3.00 per piece
$3.00 per piece
Stuffed Mushrooms
$3.00 per piece
$6.00 per person
Specialty Pasta
$6.00 per person
$6.00 per person
Mushroom Risotto
$6.00 per person
Entree Selections
The Executive Chef recommends a choice of four entrees from the options below.
Chicken or Veal
Served over capellini pasta
Romano
Melted mozzarella, grape tomatoes, asparagus & white wine
Parmigiana
Traditional Il Villaggio style
Carciofi
Artichokes, capers, white wine
Francese
Egg battered, white wine lemon
Villaggio
Porcini mushrooms, pancetta, mozzarella, brandy demi-glace
Pasta
Cooked in the sauce of your choice
Amatriciana
Tomatoes, pancetta, caramelized onions, basil marinara
Compagnola
Broccoli rabe & sausage, cannellini beans, garlic oil, and white wine
Primavera
Fresh garden vegetables (v.)
Pomodoro
Vine-ripened Roma tomatoes, garlic, basil (v.)
Vodka
Traditional blush sauce with reduced imported vodka (v.)
Fish
Served over capellini pasta
Salmon
Grilled fresh Atlantic Salmon Mediterranean Lemon, extra virgin olive oil
Add-On Entrée Specialties
Optional
$15
Center Cut Filet Mignon
Brandy peppercorn reduction
$15
$25
Long Bone in Veal Chop
Grilled, mushroom demi glace
$25
$12
Pork Chop
Porcini-crusted, gorgonzola, port wine reduction
$12
$10
Bronzino Fillet
Sautéed in white wine lemon
$10
$12
Gulf Jumbo Shrimp
Chardonnay scampi sauce
$12
$14
Shrimp and Scallops Bianco
Sautéed with grape tomatoes, white wine sauce
$14
$15
Crab Cake
Jumbo lump crab meat imperial, beurre-blanc sauce
$15
Dessert
Included - Chef's choice of the dessert of the day
Beverages
The following non-alcoholic beverages, with refills, are included
Coffee
Tea
Soft Beverages
Available 7 days a week for $98 per person.
Appetizer Selections
The package includes both the cold and hot antipasto
Cold Antipasto
Prosciutto di Parma, soppressata salami, heirloom tomatoes & mozzarella, Mediterranean olives, dolce parmigiana cheese, long hot peppers, house fire roasted peppers
Hot Antipasto
Fried calamari, Portobello with gorgonzola, spinach & roasted peppers, broccoli rabe & sausage
Butlered Hors D'oeuvres
Optional for an additional price
$5.00 per piece
Bacon-Wrapped Scallops
$5.00 per piece
$5.00 per piece
Jumbo Shrimp Cocktail
$5.00 per piece
$5.00 per piece
Mini Crab Cake
$5.00 per piece
$5.00 per piece
Fresh Oysters
$5.00 per piece
$6.00 per piece
New Zealand Rack of Lamb
$6.00 per piece
$3.00 per piece
Beet & Goat Cheese Crostini
$3.00 per piece
$3.00 per piece
Meatball Parmigiana
$3.00 per piece
$3.00 per piece
Chicken Milanese Bites
$3.00 per piece
$3.00 per piece
Stuffed Mushrooms
$3.00 per piece
$6.00 per person
Specialty Pasta
$6.00 per person
$6.00 per person
Mushroom Risotto
$6.00 per person
Salad
Caesar or Arugula
Pasta
Choose between pasta or mushroom risotto. If you opt for pasta, the chef will select the sauce for you.
Entrees
Chicken or Veal Villaggio
Porcini mushrooms, pancetta, mozzarella, brandy demi glace
Chicken or Veal Romano
Melted mozzarella, grape tomatoes, asparagus & white wine
Pork Chop
Porcini crusted, gorgonzola, port wine reduction
Filet Mignon
8oz grilled, brandy peppercorn sauce
Bronzino Fillet
Sauteed in white wine lemon
Salmon Mediterranean
Grilled fresh Atlantic salmon, with lemon, extra virgin olive oil
Dessert
Included - Chef's choice of the dessert of the day
Beverages
The following non-alcoholic beverages, with refills, are included
Coffee
Tea
Soft Beverages
Congratulations! This menu is available seven days a week for $100 per person.
Appetizer Selections
The package includes both the cold and hot antipasto
Cold Antipasto (served on a display table or family style)
Prosciutto di Parma, soppressata salami, heirloom tomatoes & mozzarella, Mediterranean olives, dolce parmigiana cheese, long hot peppers, house fire roasted peppers
Hot Antipasto (served family style)
Fried calamari, Portobello with gorgonzola, spinach & roasted peppers, broccoli rabe & sausage
Pasta
Choose between pasta or mushroom risotto. If you opt for pasta, the chef will select the sauce for you.
Salad
Caesar or Arugula
Butlered Hors D'oeuvres
Please choose 3
Bacon-Wrapped Scallops
Jumbo Shrimp Cocktail
Mini Crab Cake
Fresh Oysters
Beet & Goat Cheese Crostini
Meatball Parmigiana
Chicken Milanese Bites
Stuffed Mushrooms
Entrees
Entrees are served with vegetables. The executive chef recommends six entrée choices
Chicken or Veal
Chicken or Veal Villaggio
Porcini mushrooms, pancetta, mozzarella, brandy demi glace
Chicken or Veal Romano
Melted mozzarella, grape tomatoes, asparagus & white wine
Vegetarian
Primavera
Fresh garden vegetables
Meat
Center Cut Filet Mignon
Brandy peppercorn reduction
Rib Eye Steak
Porcini crusted, demi-glace
Pork Chop
Porcini-crusted, gorgonzola, port wine reduction
New Zealand Rack of Lamb
Grilled, port wine reduction
Seafood
Bronzino Fillet
Sautéed in white wine lemon
Atlantic Salmon
Grilled, lemon, extra virgin olive oil
Gulf Jumbo Shrimp
Chardonnay scampi sauce
Diver Scallop
Seared, extra virgin olive oil
Crab Cake
Jumbo lump crab meat imperial, beurre blanc sauce
Dessert
Included - Chef's choice of the dessert of the day
Beverages
The following non-alcoholic beverages, with refills, are included
Coffee
Tea
Soft Beverages
Vegetarian options are noted with (v.)
Please note: Menu items and pricing are subject to change.