Chef’s Menu — $98
The Chef’s Menu is Il Villaggio’s premium private dining experience at $98 per person, available seven days a week. This is the package for hosts who want a more refined table without giving up the warmth of a family-style Italian celebration. It includes both cold and hot antipasto, a Caesar or arugula salad, pasta or mushroom risotto, and elevated entrée choices such as Villaggio or Romano chicken or veal, porcini-crusted pork chop, filet mignon, bronzino, and salmon. Dessert and non-alcoholic beverages are included. Whether the event is an intimate dinner or a larger gathering in one of our private rooms, this menu delivers the restaurant’s scratch-kitchen cooking in a polished, easy-to-host format.
$98 per person
This menu is available seven days a week.
Appetizer Selections
The package includes both the cold and hot antipasto
Cold Antipasto
Prosciutto di Parma, soppressata salami, heirloom tomatoes & mozzarella, Mediterranean olives, dolce parmigiana cheese, long hot peppers, house fire roasted peppers
Hot Antipasto
Fried calamari, Portobello with gorgonzola, spinach & roasted peppers, broccoli rabe & sausage
Butlered Hors D'oeuvres
Optional for an additional price
$5.00 per piece
Bacon-Wrapped Scallops
$5.00 per piece
$5.00 per piece
Jumbo Shrimp Cocktail
$5.00 per piece
$5.00 per piece
Mini Crab Cake
$5.00 per piece
$5.00 per piece
Fresh Oysters
$5.00 per piece
$6.00 per piece
New Zealand Rack of Lamb
$6.00 per piece
$3.00 per piece
Beet & Goat Cheese Crostini
$3.00 per piece
$3.00 per piece
Meatball Parmigiana
$3.00 per piece
$3.00 per piece
Chicken Milanese Bites
$3.00 per piece
$3.00 per piece
Stuffed Mushrooms
$3.00 per piece
$6.00 per person
Specialty Pasta
$6.00 per person
$6.00 per person
Mushroom Risotto
$6.00 per person
Salad
Caesar or Arugula
Pasta
Choose between pasta or mushroom risotto. If you opt for pasta, the chef will select the sauce for you.
Entrees
Chicken or Veal Villaggio
Porcini mushrooms, pancetta, mozzarella, brandy demi glace
Chicken or Veal Romano
Melted mozzarella, grape tomatoes, asparagus & white wine
Pork Chop
Porcini crusted, gorgonzola, port wine reduction
Filet Mignon
8oz grilled, brandy peppercorn sauce
Bronzino Fillet
Sauteed in white wine lemon
Salmon Mediterranean
Grilled fresh Atlantic salmon, with lemon, extra virgin olive oil
Dessert
Included - Chef's choice of the dessert of the day
Beverages
The following non-alcoholic beverages, with refills, are included
Coffee
Tea
Soft Beverages
Extras
$150
Projector
$150
$35
Screen
$35
$100
Microphone and Amplifier
$100
$1 each
Color-themed napkins:
$1 each
$15 each
Color-themed tablecloths
$15 each
Private Dining Requirements
A non-refundable room charge of 200.00 is required at the time of booking.
Five days before the event, the final menu choices are due.
Three days before the event, the final headcount is due.
A 20% service charge, which includes gratuity, will be added to all banquets.
A 3% merchant fee will be added to the final bill for parties using a credit card.
Vegetarian options are noted with (v.)
Please note: Menu items and pricing are subject to change
