Event Menu 3 — $63
Event Menu 3 is our five-course banquet package at $63 per person, available seven days a week for lunch or dinner. It is built for hosts who want the table to feel abundant from the first course. Unlike the $51 banquet, this menu includes both the cold and hot antipasto, followed by mixed baby greens, a choice of chicken, veal, pasta, or salmon, and dessert. It can be served as a sit-down dinner or a generous buffet, with coffee, tea, and soft beverages included. Fresh antipasti, handmade pasta, and familiar Il Villaggio classics make it an easy step up for larger family gatherings, milestone dinners, and groups that want a fuller Italian feast.
$63 per person for 5 courses
Available seven days a week for lunch or dinner. Offered as sit-down or buffet.
Appetizer Selections
The package includes both the cold and hot antipasto
Cold Antipasto
Prosciutto di Parma, soppressata salami, heirloom tomatoes & mozzarella, Mediterranean olives, dolce parmigiana cheese, long hot peppers, house fire roasted peppers
Hot Antipasto
Fried calamari, broccoli rabe & sausage, and meatballs
Salad
Mixed Baby Greens
Butlered Hors D'oeuvres
Optional for an additional price
$5.00 per piece
Bacon-Wrapped Scallops
$5.00 per piece
$5.00 per piece
Jumbo Shrimp Cocktail
$5.00 per piece
$5.00 per piece
Mini Crab Cake
$5.00 per piece
$5.00 per piece
Fresh Oysters
$5.00 per piece
$6.00 per piece
New Zealand Rack of Lamb
$6.00 per piece
$3.00 per piece
Beet & Goat Cheese Crostini
$3.00 per piece
$3.00 per piece
Meatball Parmigiana
$3.00 per piece
$3.00 per piece
Chicken Milanese Bites
$3.00 per piece
$3.00 per piece
Stuffed Mushrooms
$3.00 per piece
$6.00 per person
Specialty Pasta
$6.00 per person
$6.00 per person
Mushroom Risotto
$6.00 per person
Entree Selections
The Executive Chef recommends a choice of four entrees from the options below.
Chicken or Veal
Served over capellini pasta
Romano
Melted mozzarella, grape tomatoes, asparagus & white wine
Parmigiana
Traditional Il Villaggio style
Carciofi
Artichokes, capers, white wine
Francese
Egg battered, white wine lemon
Villaggio
Porcini mushrooms, pancetta, mozzarella, brandy demi-glace
Pasta
Cooked in the sauce of your choice
Amatriciana
Tomatoes, pancetta, caramelized onions, basil marinara
Compagnola
Broccoli rabe & sausage, cannellini beans, garlic oil, and white wine
Primavera
Fresh garden vegetables (v.)
Pomodoro
Vine-ripened Roma tomatoes, garlic, basil (v.)
Vodka
Traditional blush sauce with reduced imported vodka (v.)
Fish
Served over capellini pasta
Salmon
Grilled fresh Atlantic Salmon Mediterranean Lemon, extra virgin olive oil
Add-On Entrée Specialties
Optional
$15
Center Cut Filet Mignon
Brandy peppercorn reduction
$15
$25
Long Bone in Veal Chop
Grilled, mushroom demi glace
$25
$12
Pork Chop
Porcini-crusted, gorgonzola, port wine reduction
$12
$10
Bronzino Fillet
Sautéed in white wine lemon
$10
$12
Gulf Jumbo Shrimp
Chardonnay scampi sauce
$12
$14
Shrimp and Scallops Bianco
Sautéed with grape tomatoes, white wine sauce
$14
$15
Crab Cake
Jumbo lump crab meat imperial, beurre-blanc sauce
$15
Dessert
Included - Chef's choice of the dessert of the day
Beverages
The following non-alcoholic beverages, with refills, are included
Coffee
Tea
Soft Beverages
Extras
$150
Projector
$150
$35
Screen
$35
$100
Microphone and Amplifier
$100
$1 each
Color-themed napkins:
$1 each
$15 each
Color-themed tablecloths
$15 each
Private Dining Requirements
A non-refundable room charge of 200.00 is required at the time of booking.
Five days before the event, the final menu choices are due.
Three days before the event, the final headcount is due.
A 20% service charge, which includes gratuity, will be added to all banquets.
A 3% merchant fee will be added to the final bill for parties using a credit card.
Vegetarian options are noted with (v.)
Please note: Menu items and pricing are subject to change