3 Courses — $65 per person
Available on Thanksgiving Day only
with crab meat
sautéed in roasted garlic olive oil, cannellini beans
butternut squash, creamy truffle burrata sauce
iceberg lettuce, crispy pancetta, grape tomatoes, blue cheese dressing
roasted beets topped with goat cheese, baby arugula, pistachios, balsamic, citrus lemon olive oil dressing
brussels sprouts, sweet mashed potatoes, homemade stuffing, cranberry sauce
brussels sprouts, sweet mashed potatoes
porcini mushrooms, pancetta, mozzarella, brandy demi glaze, brussels sprouts, sweet mashed potatoes
brussels sprouts, sweet mashed potatoes
blush cream sauce
ketchup
red sauce
butter or red sauce
(Children’s menu comes with a kids beverage and vanilla ice cream)
